Blood by-products as ingredients in processed meat

Processed Meats: Improving Safety, Nutrition and Quality

Volumn , Issue , 2011, Pages 218-242

  Pares D ^a   Saguer, E ^a   Carretero, C ^a  

^a UNIVERSITY OF GIRONA   (Spain)

Author keywords

Bioactive peptides; Blood; Functional properties; Meat ingredients; Red blood cells and plasma proteins

Indexed keywords

EID: 84876120119     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857092946.2.218     Document Type: Chapter

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