Studies on plasma protein interactions in heat-induced gels by differential scanning calorimetry and FT-Raman spectroscopy

Food Hydrocolloids

Volumn 21, Issue 7, 2007, Pages 1144-1152

  Dàvila, Eduard ^a   Parés, Dolors ^a   Howell, Nazlin K ^b  

^a UNIVERSITY OF GIRONA   (Spain)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Albumin; Differential scanning calorimetry; Fibrinogen; FT Raman spectroscopy; Globulins; Heat induced gelation; Plasma proteins; Protein interactions; Serum

Indexed keywords

CALORIMETERS; GELATION; GELS; HYDROPHOBICITY; PROTEINS; RAMAN SPECTROSCOPY; SULFUR COMPOUNDS;

ALBUMIN; DISULPHIDE BONDS; FIBRINOGEN; FT- RAMAN SPECTROSCOPY; GLOBULIN; HEAT-INDUCED GELATION; PLASMA PROTEIN; PROTEIN INTERACTION; SERUM; SPECIFIC INTERACTION;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 34047182715     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.08.015     Document Type: Article

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