High Hydrostatic Pressure as a Method to Reduce Microbial Contamination of Porcine Blood Plasma

Food Science and Technology International

Volumn 7, Issue 2, 2001, Pages 117-121

  Pares D ^a   Saguer, E ^a   Toldra, M ^a   Carretero, C ^a  

^a UNIVERSITY OF GIRONA   (Spain)

Author keywords

high hydrostatic pressure; hygiene; porcine plasma

Indexed keywords

EID: 0035536935     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320100700203     Document Type: Article

References (23)

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