Restrictive hydrolysis of globin by citric acid

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 2, 1996, Pages 141-145

  Liu, Xinqi ^a   Yonekura, Masami ^a   Tsutsumi, Masakazu ^a  

^a IBARAKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044460784     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.141     Document Type: Article

References (15)

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3. SCHÁGGER, H. and von JAGOW, G.: Anal. Biochem., 166, 368 (1987).
4. BRAUNITZER, G., SCHRANK, B., STANGL, A. and SCHEITHAUER, U.: Hoppe-Scyler's Z. Physiol. Chem., 359, 137 (1978).
5. New Food Industry. 26 (5), 69 (1984).
6. MATSUDOMI, N., KATO, A. and KOBAYASHI, K.: Agric Biol. Chem., 46, 1583 (1982).