Functional properties of isolated porcine blood proteins

International Journal of Food Science and Technology

Volumn 44, Issue 4, 2009, Pages 807-814

  Álvarez, Carlos ^a   Bances, Margarita ^a   Rendueles, Manuel ^a   Díaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Albumin; Blood plasma; Fibrinogen; Functional properties; Globulins; Haemoglobin

Indexed keywords

SUS;

EID: 62449311886     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01908.x     Document Type: Article

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