Preservation of porcine blood quality by means of lactic acid bacteria

Meat Science

Volumn 73, Issue 2, 2006, Pages 386-393

  Dàvila, Eduard ^a   Saguer, Elena ^a   Toldrà, Mònica ^a   Carretero, Carmen ^a   Parés, Dolors ^a  

^a UNIVERSITY OF GIRONA   (Spain)

Author keywords

Biopreservation; Enterococcus raffinosus; Functional properties; Lactic acid bacteria; Porcine blood

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS RAFFINOSUS; LACTOBACILLUS REUTERI; PSEUDOMONAS; SUIDAE;

EID: 33645017698     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.12.017     Document Type: Article

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