Colour Stabilization of Spray-dried Porcine Red Blood Cells Using Nicotinic Acid and Nicotinamide

Food Science and Technology International

Volumn 9, Issue 4, 2003, Pages 301-307

  Saguer, E ^a   Altarriba, S ^a   Lorca, C ^a   Pares D ^a   Toldra M ^a   Carretero, C ^a  

^a UNIVERSITY OF GIRONA   (Spain)

Author keywords

Colourant; Haemoglobin; Nicotinamide; Nicotinic acid; Stabilization

Indexed keywords

GELS; INORGANIC ACIDS; PH EFFECTS; STABILIZATION;

MODEL MATRIX;

HEMOGLOBIN;

SUIDAE;

EID: 0142027055     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201303036092     Document Type: Article

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