Effect of comminution method and raw binder system in restructured beef

Meat Science

Volumn 49, Issue 3, 1998, Pages 297-307

  Boles, J A ^a   Shand, P J ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032219903     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00132-0     Document Type: Article

References (17)

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