Comparative study of the functional properties of bovine globin isolates and sodium caseinate

Food Research International

Volumn 36, Issue 1, 2003, Pages 73-80

  Silva, Janaína G ^a   Morais, Harriman A ^a   Silvestre, Marialice P C ^a  

^a Lab Bromatologia   (Brazil)

Author keywords

Bovine globin; Emulsifying activity index; Emulsifying capacity; Emulsion stability; NaCl; Sodium caseinate

Indexed keywords

BOVINAE;

EID: 0037227917     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00110-2     Document Type: Article

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