Surface functional properties of blood plasma protein fractions

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 207-214

  Dàvila, Eduard ^a   Saguer, Elena ^a   Toldrà, Mónica ^a   Carretero, Carmen ^a   Parés, Dolors ^a  

^a UNIVERSITY OF GIRONA   (Spain)

Author keywords

Albumin; Blood plasma; Emulsifying; Fibrinogen; Foaming; Functional properties; Globulins; Protein protein interactions; Serum; Solubility

Indexed keywords

EMULSIFICATION; PH EFFECTS; PLASMA (HUMAN); SOLUBILITY; SURFACE PROPERTIES;

FIBRINOGEN; FUNCTIONAL PROPERTIES; GLOBULINS; PROTEIN-PROTEIN INTERACTIONS;

PROTEINS;

SUS;

EID: 34648831935     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0527-2     Document Type: Article

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