Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 Cells1-3

Journal of Nutrition

Volumn 143, Issue 3, 2013, Pages 295-301

  Maestre, Rodrigo ^a   Douglass, John D ^b   Kodukula, Sarala ^b   Medina, Isabel ^a   Storch, Judith ^b  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EPIGALLOCATECHIN GALLATE; GRAPE SEED EXTRACT; POLYPHENOL; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; CELL METABOLISM; CELL TRANSPORT; CONTROLLED STUDY; DIALYSATE; DIGESTION; FATTY ACID METABOLISM; FISH; HUMAN; HUMAN CELL; ILEUM; IN VITRO STUDY; INTESTINE CELL; INTESTINE MUCOSA; JEJUNUM; LIPID OXIDATION;

EID: 84874723156     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.160101     Document Type: Article

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