Saliva plays a dual role in oxidation process in stomach medium

Archives of Biochemistry and Biophysics

Volumn 458, Issue 2, 2007, Pages 236-243

  Gorelik, S ^a   Kohen, R ^a   Ligumsky, M ^b   Kanner, J ^c  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

^c VOLCANI CENTER   (Israel)

Author keywords

Antioxidants; Lactoperoxidase; Lipid peroxidation; Nitrite; pH; Red wine; Saliva; Stomach; Thiocyanate; Uric acid

Indexed keywords

ALPHA TOCOPHEROL; LACTOPEROXIDASE; NITRIC OXIDE; NITRITE; POLYPHENOL; THIOCYANATE;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVITY; HUMAN; LIPID PEROXIDATION; MUSCLE TISSUE; NONHUMAN; NORMAL HUMAN; PRIORITY JOURNAL; RED WINE; SALIVA; SALIVA ANALYSIS; STOMACH; STOMACH JUICE;

ADULT; ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; FLAVONOIDS; HUMANS; HYDROGEN-ION CONCENTRATION; LIPID PEROXIDATION; LIPID PEROXIDES; MEAT; OXIDATION-REDUCTION; PAROTID GLAND; PHENOLS; POULTRY; SALIVA; STOMACH; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WINE;

EID: 33846847336     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2006.12.006     Document Type: Article

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