Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan

Journal of Cereal Science

Volumn 42, Issue 2, 2005, Pages 243-254

  Haraldsson, Ann Katrin ^a   Rimsten, Lena ^b   Alminger, Marie ^a   Andersson, Roger ^b   Åman, Per ^b   Sandberg, Ann Sofie ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

(1 3,1 4) Glucan; Barley; In vitro digestion; Iron availability; Phytate

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 21744453064     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.04.002     Document Type: Article

References (48)

1. A.M.M. Andersson, A. Merker, P. Nilsson, H. Sorensen, and P. Åman Chemical composition of the potential new crops Barbara vulgaris, Barbara verna and Lepidium campestre Journal of the Science of Food and Agriculture 76 1999 179 186
2. A.A.M. Andersson, C.M. Courtin, J.A. Delcour, H. Fredriksson, J.D. Schofield, I. Trogh, A.A. Tsiami, and P. Åman Milling performance of north European hull-less barleys and characterization of resultant millstreams Cereal Chemistry 80 2003 667 673
3. A.P. Au, and M.B. Reddy Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal Journal of Nutrition 130 2000 1329 1334
4. E.-L. Bergman, K. Autio, and A.-S. Sandberg Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim) Journal of Agricultural and Food Chemistry 48 2000 4647 4655
5. M. Brune, L. Rossander-Hulthén, L. Hallberg, A. Gleerup, and A.-S. Sandberg Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups Journal of Nutrition 122 1992 442 449
6. N.-G. Carlsson, E.L. Bergman, E. Skoglund, K. Hasselblad, and A.-S. Sandberg Rapid analysis of inositol phosphates Journal of Agricultural and Food Chemistry 49 2001 1695 1701
7. A. Cavallero, S. Empilli, F. Brighenti, and A.M. Stanca High (1→3),(1→4)-β-glucan barley fractions in bread making and their effect on human glycemic response Journal of Cereal Science 36 2002 59 66
8. M.H. Davidsson, L.D. Dugan, J.H. Burns, J. Bova, K. Story, and K.B. Drennan The hypocholestrolemic effects of β-glucan in oatmeal and oat bran Journal of the American Medical Association 265 1991 1833 1839
9. A.L. Forbes, C.E. Adams, M.J. Arnaud, C.O. Chichester, J.D. Cook, B.N. Harrison, R.F. Hurrell, S.G. Kahn, E.R. Morris, J.T. Tanner, and P. Whittaker Comparison of in vitro, animal, and clinical determinations of iron bioavailability: international nutritional anemia consultative group task force report on iron bioavailability American Journal of Clinical Nutrition 49 1989 225 238
10. K. Fredlund, E.-L. Bergman, L. Rossander-Hulthén, M. Isaksson, A. Almgren, and A.-S. Sandberg Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans European Journal of Clinical Nutrition 57 2003 1507 1513
11. M. Fredrikson, N.-G. Carlsson, A. Almgren, and A.-S. Sandberg Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatography Journal of Agricultural and Food Chemistry 50 2002 59 65
12. M.B. Gangloff, R.P. Glahn, D.D. Miller, and D.R. van Campen Assessment of iron availability using combined in vitro digestion and Caco-2 cell culture Nutrition Research 16 1996 479 487
13. R.P. Glahn, M.B. Gangloff, D.R. van Campen, D.D. Miller, E.M. Wein, and W.A. Norvell Bathophenanthrolene disulfonic acid and sodium dithionite effectively remove surface-bound iron from Caco-2 cell monolayer Journal of Nutrition 125 1995 1833 1840
14. R.P. Glahn, E.M. Wien, D.R. van Campen, and D.D. Miller Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability Journal of Nutrition 126 1996 332 339
15. R.P. Glahn, O.A. Lee, A. Yeung, M.I. Goldman, and D.D. Miller Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model Journal of Nutrition 128 1998 1555 1561
16. 2: studies using an in vitro digestion/Caco-2 cell model Journal of Agricultural and Food Chemistry 50 2002 390 395
17. L. Hallberg, M. Brune, and L. Rossander Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate American Journal of Clinical Nutrition 49 1989 140 144
18. A.-K. Haraldsson, L. Rimsten, M. Larsson Alminger, R. Andersson, T. Andlid, P. Å.man, and A.-S. Sandberg Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature Journal of the Science of Food and Agriculture 84 2004 653 662
19. I.J. Hidalgo, T.J. Raub, and R.T. Borchardt Characterization of the human colon carcinoma cell line (Caco-2) as a model system for intestinal epithelial permeability Gastroenterology 96 1989 736 749
20. R.F. Hurrell, M.B. Reddy, M.-A. Juillerat, and J.D. Cook Degradation of phytic acid in cereal porridges improve iron absorption by human subjects American Journal of Clinical Nutrition 77 2003 1213 1219
21. D.R. Jacobs, K.A. Meyer, L.H. Kushi, and A.R. Folsom Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa women's health study American Journal of Clinical Nutrition 68 1998 248 257
22. A. Jenkins, D.J.A. Jenkins, U. Zdravkovic, P. Würsch, and V. Vuksan Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type-2 diabetes European Journal of Clinical Nutrition 56 2002 622 628
23. K.G. Jørgensen, and S. Aastrup Determination of β-glucan in barley, malt, wort and beer H.F. Linkens J.F. Jackson Modern Methods of Plant Analysis VII 1988 Springer/LLC New York 88 108
24. M. Larsson, L. Rossander-Hulthén, B. Sandström, and A.-S. Sandberg Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content British Journal of Nutrition 76 1996 677 688
25. M. Larsson, M. Minekus, and R. Havenaar Estimation of the bioavailability of iron and phosphorus in cereals using a dynamic in vitro gastrointestinal model Journal of the Science of Food and Agriculture 74 1997 99 106
26. S. Liu, M.J. Stampfer, F.B. Hu, E. Giovannucci, E. Rimm, J.E. Manson, and C.H. Hennekens Whole-grain consumption and risk of coronary heart disease: results from the nurses' health study American Journal of Clinical Nutrition 70 1999 412 419
27. M.-N. Maillard, M.-H. Soum, P. Boivin, and C. Berset Antioxidant activity of barley and malt: relationship with phenolic content Lebensmittel- Wissenschaft und Technologie - Food Science and Technology 29 1996 238 244
28. B. McCleary, and H. Sheeran Measurement of cereal α-amylase: a new assay procedure Journal of Cereal Science 6 1987 237 251
29. K.A. Meyer, L.H. Kushi, D.R. Jacobs, J.L. Slavin, T.A. Sellers, and A.R. Folsom Carbohydrates, dietary fiber, and incident type-2 diabetes in older women American Journal of Clinical Nutrition 71 2000 921 930
30. D.D. Miller, and L.A. Berner Is solubility in vitro a reliable predictor of iron bioavailability? Biological Trace Element Research 19 1989 11 24
31. M. Minekus, P. Marteau, R. Havenaar, and J.H.J. Huis in't Veld A multicompartimental dynamic computer-controlled model simulating the stomach and small intestine Alternatives to Laboratory Animals 23 1995 197 209
32. R.K. Newman, S.E. Lewis, C.W. Newman, and R.J. Boik Hypocholesterolemic effect of barley foods on healthy men Nutrition Reports International 39 1989 749 760
33. R.K. Newman, C.F. Klopfenstein, C.W. Newman, N. Guritino, and P.J. Hofer Comparison of the cholesterol-lowering properties of whole barley, oat bran and wheat red dog in chicks and rats Cereal Chemistry 69 1992 240 244
34. M.A. Pereira, D.R. Jacobs, J.J. Pins, S.K. Raatz, M.D. Gross, J.L. Slavin, and E.R. Seaquist Effect of whole grains on insulin sensitivity in overweight hyperinsulimic adults American Journal of Clinical Nutrition 75 2002 848 855
35. M.B. Reddy, and J.D. Cook Assessment of dietary determinants of nonheme-iron absorption in humans and rats American Journal of Clinical Nutrition 54 1991 723 728
36. N.R. Reddy, S.K. Sathe, and D.K. Salunkhe Phytates in legumes and cereals Advances in Food Research 28 1982 1 92
37. L. Rimsten, A.-K. Haraldsson, R. Andersson, M. Alminger, A.-S. Sandberg, and P. Åman Effect of malting on β-glucanase and phytase activity in barley grain Journal of the Science of Food and Agriculture 82 2002 904 912
38. L. Rimsten, T. Stenberg, R. Andersson, A. Andersson, and P. Åman Determination of β-glucan molecular weight using SEC with Calcofluor detection in cereal extracts Cereal Chemistry 80 2003 485 490
39. S. Salovaara, M. Larsson Alminger, C. Eklund-Jonsson, T. Andlid, and A.-S. Sandberg Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro models Journal of Agricultural and Food Chemistry 51 2003 5131 5136
40. A.-S. Sandberg, and U. Svanberg Phytate hydrolysis by phytase in cereals; effects on in vitro estimation of iron availability Journal of Food Science 56 1991 1330 1333
41. A.-S. Sandberg, M. Brune, N.-G. Carlsson, L. Hallberg, E. Skoglund, and L. Rossander-Hultén Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans American Journal of Clinical Nutrition 70 1999 240 246
42. B.M. Sandström, and A.-S. Sandberg Inhibitory effects of isolated inositol phosphates on zinc absorption in humans Journal of Trace Elements and Electrolytes in Health and Disease 6 1992 99 103
43. B.R. Schricker, D.D. Miller, R.R. Rasmussen, and D. Van Campen A comparison of in vivo and in vitro methods for determining availability of iron from meals American Journal of Clinical Nutrition 34 1981 2257 2263
44. E. Skoglund, B. Lönnerdal, and A.-S. Sandberg Inositol phosphates influence iron uptake in Caco-2 cells Journal of Agricultural and Food Chemistry 47 1999 1109 1113
45. J.L. Slavin, M.C. Martini, D.R. Jacobs, and L. Marquart Plausible mechanisms for the protectiveness of whole grains American Journal of Clinical Nutrition 70 1999 459S 463S
46. J. South Changes in organic acid levels during malting Journal of the Institute of Brewing 102 1996 161 166
47. B. Sundberg, P. Wood, Å. Lia, H. Andersson, A.-S. Sandberg, G. Hallmans, and P. Åman Mixed-linked β-glucan from bread of different cereals is partly degraded in the human ileosomy model American Journal of Clinical Nutrition 64 1996 878 885
48. O. Theander, P. Åman, E. Westerlund, R. Andersson, and D. Petterson Total dietary fibre determined as neutral sugar residues, uronic acid residues, and klason lignin (the Uppsala method): collaborative study Journal of AOAC International 78 1995 1030 1044