Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

European Journal of Clinical Nutrition

Volumn 53, Issue 7, 1999, Pages 523-528

  Jenkinson, Alison ^a   Franklin, M F ^a   Wahle, K ^a   Duthie, G G ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Antioxidants; Humans; Lipid peroxidation; Polyunsaturated fatty acids; PUFA; Vitamin E

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; ANTIOXIDANT; CARBOHYDRATE; CATALASE; CHOLESTEROL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; POLYUNSATURATED FATTY ACID; PROTEIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ARTICLE; BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; ERYTHROCYTE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MALE; NORMAL HUMAN; OXIDATIVE STRESS; URINALYSIS;

EID: 0032809747     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600783     Document Type: Article

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