Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea

International Journal of Food Science and Technology

Volumn 45, Issue 8, 2010, Pages 1594-1602

  Köse, Sevim ^a   Koral, Serkan ^b   Özoĝul, Yeşim ^c   Tufan, Bekir ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b RECEP TAYYIP ERDOGAN UNIVERSITY   (Turkey)

^c CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acids; Omega 3; Pacific mullet; Polyunsaturated fatty acids; Proximate composition

Indexed keywords

DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; OMEGA 3; PACIFIC MULLET; PROXIMATE COMPOSITIONS;

LIVER; MONOUNSATURATED FATTY ACIDS; MUSCLE; SATURATED FATTY ACIDS;

POLYUNSATURATED FATTY ACIDS;

LIZA HAEMATOCHEILUS;

EID: 77955233286     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02309.x     Document Type: Article

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