Lipid hydroperoxidase activity of myoglobin and phenolic antioxidants in simulated gastric fluid

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3391-3396

  Lapidot, Tair ^a   Granit, Rina ^a   Kanner, Joseph ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Catalysis; Hydroperoxidase activity; Hydroperoxides; Lipid peroxidation; Myoglobin; Phenolic antioxidant; Red meat; Simulated gastric fluid

Indexed keywords

ANTIOXIDANT; CATECHIN; HYDROGEN PEROXIDE; LINOLEIC ACID; METMYOGLOBIN; MYOGLOBIN; PEROXIDASE; PHENOL DERIVATIVE; POLYMER; SOYBEAN OIL;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; HUMAN; KINETICS; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; PH; STOMACH JUICE;

ANTIOXIDANTS; CATECHIN; GASTRIC JUICE; HUMANS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; KINETICS; LINOLEIC ACID; LIPID PEROXIDATION; METMYOGLOBIN; MODELS, BIOLOGICAL; MYOGLOBIN; OXIDATION-REDUCTION; PEROXIDASES; PHENOLS; POLYMERS; SOYBEAN OIL;

EID: 19944412184     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040400w     Document Type: Article

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