Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

Nutrition Research and Practice

Volumn 6, Issue 6, 2012, Pages 481-490

  Yoon, Gun Ae ^a   Yeum, Kyung Jin ^b   Cho, Yoon Suk ^c   Chen, C Y Oliver ^b   Tang, Guangwen ^b   Blumberg, Jeffrey B ^b   Russell, Robert M ^d   Yoon, Sun ^e   Lee Kim, Yang Cha ^e  

^a Dong Eui University   (South Korea)

^b TUFTS UNIVERSITY   (United States)

^c Florida Coastal School of Law   (United States)

^d NATIONAL INSTITUTES OF HEALTH   (United States)

^e Yonsei University   (South Korea)

Author keywords

Carotenoids; Phytochemicals; Plant foods in Korea; Total phenolics

Indexed keywords

EID: 84873862423     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2012.6.6.481     Document Type: Review

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