Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects

Nutrition

Volumn 24, Issue 6, 2008, Pages 562-568

  Bertipaglia de Santana, Márcia ^a   Mandarino, Marcos Gontijo ^b   Cardoso, Jefferson Rosa ^c   Dichi, Isaías ^c   Dichi, Jane Bandeira ^c   Camargo, Alissana Ester Iakmiu ^d   Fabris, Bruno Alberto ^d   Rodrigues, Ricardo José ^c   Fatel, Elis Carolina Souza ^e   Nixdorf, Suzana Lucy ^c   Simão, Andréa Name Colado ^d   Cecchini, Rubens ^c   Barbosa, Décio Sabbatini ^d  

^a Hospital Universitário de Londrina   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c STATE UNIVERSITY OF LONDRINA   (Brazil)

^d Centro de Ciências da Saú   (Brazil)

^e Faculdade Assis Gurgacz   (Brazil)

Author keywords

Antioxidants; Catechins; Dyslipidemic human subjects; Green tea; Isoflavones; Soy

Indexed keywords

CATECHIN; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOFLAVONE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; TRIACYLGLYCEROL;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DYSLIPIDEMIA; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROTEIN ISOLATION; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; STATISTICAL SIGNIFICANCE; TEA; THERAPY EFFECT; TREATMENT OUTCOME; TREATMENT RESPONSE; TRIACYLGLYCEROL BLOOD LEVEL; ULTRACENTRIFUGATION;

CAMELLIA SINENSIS;

ANTICHOLESTEREMIC AGENTS; ANTIOXIDANTS; CAMELLIA SINENSIS; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DRUG SYNERGISM; FEMALE; HUMANS; HYPERLIPIDEMIAS; MALE; MIDDLE AGED; PHYTOTHERAPY; PLANT EXTRACTS; SOYBEANS; TRIGLYCERIDES;

EID: 42949168213     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.02.007     Document Type: Article

References (31)

1. C. Manach A. Scalbert C. Morand C. Rémésy L. Jiménez Polyphenols: food sources and bioavailability Am J Clin Nutr 79 2004 727 747
2. J. Belleville Hypocholesterolemic effect of soy protein Nutrition 18 2002 684 686
3. J.W. Anderson Diet first, then medication for hypercholesterolemia (editorial) JAMA 290 2003 531 533
4. S. Kapiotis M. Hermann I. Held C. Seelos H. Ehringer B.M.K. Gmeiner Genistein, the dietary derived angiogenesis inhibitor, prevents LDL oxidation and protects endothelial cells from damage by atherogenic LDL Arterioscler Thromb Biol 17 1997 2868 2874
5. T.B. Clarkson Soy, soy phytoestrogens and cardiovascular disease J Nutr 132 suppl 3 2002 566S–9
6. S. Tokunaga I.R. White C. Frost K. Tanaka S. Kono S. Tokudome Green tea consumption and serum lipids and lipoproteins in a population of healthy workers in Japan Ann Epidemiol 12 2002 157 165
7. R.M. Krauss R.H. Eckel B. Howard L.J. Appel S.R. Daniels R.J. Deckelbaum AHA dietary guidelines Circulation 102 2000 2284 2299
8. M.A. Berhow Modern analytical techniques for flavonoid determination B.S. Buslig J.A. Manthey Flavonoids in the living cell 2002 Klusher Academic New York 61 76
9. S.B. Lotito C.G. Fraga Catechins delay lipid oxidation and α-tocopherol and β-carotene depletion following ascorbate depletion in human plasma Proc Soc Exp Biol Med 225 2000 32 38
10. B.A. Griffin M.J. Caslake B. Yip G.W. Tait C.J. Packard J. Sheppherd Rapid isolation of low density lipoprotein subfractions from plasma by density gradient ultracentrifugation Atherosclerosis 83 1990 59 67
11. W.T. Friedewald R.I. Levy D.S. Fredrickson Estimation of the concentration of low density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge Clin Chem 18 1972 499 502
12. M. Repetto C. Reides M.L.G. Carretero M. Costa G. Griemberg S. Llesuy Oxidative stress in blood of HIV infected patients Clin Chim Acta 255 1996 107 117
13. T. Yokozawa T. Nakagawa K. Kitani Antioxidative activity of green tea polyphenol in cholesterol-fed rats J Agric Food Chem 50 2000 3549 3552
14. B.G. Flecha S. Llesuy A. Boveris Hydroperoxide-initiated chemiluminescence: an assay for oxidative stress in biopsies of heart, liver and muscle Free Radic Biol Med 10 1991 93 100
15. J. Vita Polyphenols and cardiovascular disease: effects on endothelial and platelet function Am J Clin Nutr 81 suppl 2005 292S–7
16. S. Hendrich P.A. Murphy Isoflavones: source and metabolism R.E.C. Wildman Handbook of nutraceuticals and functional foods 2001 CRC Press Boca Raton, FL 55 75
17. E.A. Chester Soy for cardiovascular indications Am J Health Syst Pharm 58 2001 663 666
18. D.L. Bazzoli S. Hill R.A. DiSilvestro Soy protein antioxidant actions in active, young adult women Nutr Res 22 2002 807 815
19. H. Sung S. Chun H. Park S. Yang W.K. Min In vivo antioxidant effect of green tea Eur J Clin Nutr 54 2000 527 529
20. R. Prior G. Cao Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidants status Proc Soc Exp Biol Med 220 1999 255 261
21. A.E. Binkoski P.M. Kris-Etherton T.A. Wilson M.L. Mountain R.J. Nicolosi Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors Am Diet Ass 105 7 2005 1080 1086
22. Y.S. Diniz A.C. Cicogna C.R. Padovani L.S. Santana L.A. Faine E.L.B. Novelli Diets Rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health Nutrition 20 2004 230 234
23. T.O. Scholl M. Leskiw X. Chen M. Sims T.P. Stein Oxidative stress, diet and the etiology of preeclampsia Am J Clin Nutr 81 2005 1390 1396
24. M.J. Tikkanen H. Addercreutz Dietary soy-derived isoflavone phytoestrogens Could they have a role in coronary heart disease prevention? Biochem Pharmacol 60 2000 1 5
25. M. Serafini J.A.N. Laranjinha L.M. Almeida G. Maiani Inhibition of human LDL lipid peroxidation by phenol-rick beverages and their impact on plasma total antioxidant capacity in humans J Nutr Biochem 11 2000 585 590
26. J.A. Vinson K. Teufel N. Wu Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms J Agric Food Chem 52 2004 3661 3665
27. P. Nestel Role of soy protein in cholesterol-lowering How good is it? Arterioscler Thromb Vasc Biol 22 2002 1743 1744
28. M.J. Tikkanen K. Wähälä S. Ojala V. Vihma H. Adlercreutz Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance Proc Natl Acad Sci USA 95 1998 3106 3110
29. A.H. Lichtenstein S.M. Jalbert H. Adlercreutz B.R. Goldin H. Rasmussen E.J. Schaefer Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects Arterioscler Thromb Vasc Biol 22 2002 1852 1858
30. D. Park T. Huang W.H. Frishman Phytoestrogens as cardioprotective agents Cardiology 13 2005 13 17
31. C.S. Yang J.M. Landau Effects of tea consumption on nutrition and health J Nutr 130 2000 2409 2412