Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

American Journal of Clinical Nutrition

Volumn 64, Issue 4, 1996, Pages 594-602

  Yeum, Kyung Jin ^b   Booth, Sarah L ^b   Sadowski, James A ^b   Liu, Chun ^b   Tang, Guangwen ^b   Krinsky, Norman I ^b   Russell, Robert M ^a  

^a TUFTS UNIVERSITY   (United States)

^b NONE

Author keywords

carotenoid analysis; cryptoxanthin; fruit and vegetable diet; lutein; lycopene; Plasma response; zeaxanthin; carotene

Indexed keywords

ALPHA CAROTENE; CAROTENOID; CHOLESTEROL ESTERASE; CRYPTOXANTHIN; LYCOPENE; TRIACYLGLYCEROL LIPASE; VEGETABLE PROTEIN; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; CANCER PREVENTION; CLINICAL ARTICLE; CLINICAL TRIAL; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LUNG CANCER; MALE; PROTEIN INTAKE; VEGETABLE;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0029827928     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/64.4.594     Document Type: Article

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