Intakes of vitamin A, C, and E, and -carotene are associated with risk of cervical cancer: A case-control study in Korea

Nutrition and Cancer

Volumn 62, Issue 2, 2010, Pages 181-189

  Kim, Jeongseon ^a   Kim, Mi Kyung ^a   Lee, Jae Kwan ^b   Kim, Jae Hoon ^c   Son, Sung Kyong ^d   Song, Eun Seop ^e   Lee, Kwang Beom ^f   Lee, Jung Pil ^g   Lee, Jong Min ^h   Yun, Young Mi ^a  

^a National Cancer Center   (South Korea)

^b Korea University College of Medicine   (South Korea)

^c Yonsei University College of Medicine   (South Korea)

^d Chungnam National University College of Medicine   (South Korea)

^e Inha University   (South Korea)

^f Gachon University College of Medicine   (South Korea)

^g Ajou University School of Medicine   (South Korea)

^h Kyung Hee University College of Medicine   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; RETINOL;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER INCIDENCE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; KOREA; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; RISK ASSESSMENT; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; UTERINE CERVIX CANCER; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ADULT; AGED; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; CASE-CONTROL STUDIES; DIET; DIETARY SUPPLEMENTS; FEMALE; HUMANS; KOREA; LOGISTIC MODELS; MIDDLE AGED; ODDS RATIO; RISK FACTORS; UTERINE CERVICAL NEOPLASMS; VITAMIN A; VITAMIN E;

EID: 76749164494     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580903305326     Document Type: Article

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