Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: The jichi medical school cohort study

Journal of Epidemiology

Volumn 21, Issue 3, 2011, Pages 169-175

  Yamada, Tomoyo ^a   Hayasaka, Shinya ^a   Shibata, Yosuke ^a   Ojima, Toshiyuki ^a   Saegusa, Tomohiro ^b   Gotoh, Tadao ^c   Ishikawa, Shizukiyo ^d   Nakamura, Yosikazu ^d   Kayaba, Kazunori ^e  

^a HAMAMATSU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b Hamamatsu Municipal National Health Insurance Sakuma Hospital   (Japan)

^c Wara National Health Insurance Hospital   (Japan)

^d JICHI MEDICAL UNIVERSITY   (Japan)

^e SAITAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Cardiovascular disease; Cerebral infarction; Citrus fruit; Cohort studies; Japan

Indexed keywords

ADULT; AGED; ARTICLE; BRAIN INFARCTION; CARDIOVASCULAR DISEASE; CITRUS FRUIT; COHORT ANALYSIS; DIET; FEEDING BEHAVIOR; FEMALE; HUMAN; INCIDENCE; JAPAN; MALE; MIDDLE AGED;

ADULT; AGED; CARDIOVASCULAR DISEASES; CEREBRAL INFARCTION; CITRUS; COHORT STUDIES; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; JAPAN; MALE; MIDDLE AGED;

EID: 79957438654     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.JE20100084     Document Type: Article

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