Characterisation, extraction efficiency, stability and antioxidant activity of phytonutrients in Angelica keiskei

Food Chemistry

Volumn 115, Issue 1, 2009, Pages 227-232

  Li, Lei ^a,b   Aldini, Giancarlo ^c   Carini, Marina ^c   Chen, C Y Oliver ^a   Chun, Hye Kyung ^d   Cho, Soo Muk ^d   Park, Ki Moon ^e   Correa, Camila Renata ^a   Russell, Robert M ^a   Blumberg, Jeffrey B ^a   Yeum, Kyung Jin ^a  

^a TUFTS UNIVERSITY   (United States)

^b QINGDAO UNIVERSITY   (China)

^c UNIVERSITY OF MILAN   (Italy)

^d National Institute of Animal Science   (South Korea)

^e Sungkyunkwan University   (South Korea)

Author keywords

Angelica keiskei; Carotenoids; Chalcones; Extraction efficiency; Stability; Total antioxidant performance

Indexed keywords

EID: 60749119707     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.015     Document Type: Article

References (24)

1. Aaby K., Wrolstad R.E., Ekeberg D., and Skrede G. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage. Journal of Agriculture and Food Chemistry 55 13 (2007) 5156-5166
2. Aldini G., Yeum K.J., Russell R.M., and Krinsky N.I. A method to measure the oxidizability of both the aqueous and lipid compartments of plasma. Free Radical Biology and Medicine 31 9 (2001) 1043-1050
3. Behrens W.A., and Madere R. A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods. Analytical Biochemistry 165 1 (1987) 102-107
4. Cao G., Alessio H.M., and Cutler R.G. Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biology and Medicine 14 3 (1993) 303-311
5. Chen C.-Y. Trace elements in Taiwanese health food, Angelica keiskei, and other products. Food Chemistry 84 (2004) 545-549
6. Chen C.Y., Milbury P.E., Lapsley K., and Blumberg J.B. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. Journal of Nutrition 135 6 (2005) 1366-1373
7. Cho Y.-S., Yeum K.-J., Chen C.-Y., Beretta G., Tang G., Krinsky N.I., et al. Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetable and legumes. Journal of the Science of Food and Agriculture 87 (2007) 1096-1107
8. Connor A.M., Luby J.J., Hancock J.F., Berkheimer S., and Hanson E.J. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage. Journal of the Science of Food and Agriculture 50 4 (2002) 893-898
9. Enoki T., Ohnogi H., Nagamine K., Kudo Y., Sugiyama K., Tanabe M., Kobayashi E., et al. Antidiabetic activities of chalcones isolated from a Japanese Herb, Angelica keiskei. Journal of the Science of Food and Agriculture 55 15 (2007) 6013-6017
10. Fujita T., Sakuma S., Sumiya T., Nishida H., Fujimoto Y., et al. The effects of xanthoangelol E on arachidonic acid metabolism in the gastric antral mucosa and platelet of the rabbit. Research Communications in Chemical Pathology and Pharmacology 77 2 (1992) 227-240
11. Howe J.A., and Tanumihardjo S.A. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.). Journal of Agriculture and Food Chemistry 54 21 (2006) 7992-7997
12. Li, L., Chen, C. -Y., Chun, H. -K., Cho, S. -M., Park, K. -M., Lee-Kim, Y. C., et al., (in press). A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods. Journal of Nutritional Biochemistry, doi:10.1016/j.jnutbio.2008.02.006.
13. Li H.B., Jiang Y., and Chen F. Isolation and purification of lutein from the microalga Chlorella vulgaris by extraction after saponification. Journal of Agriculture and Food Chemistry 50 5 (2002) 1070-1072
14. Matsuura M., Kimura Y., Nakata K., Baba K., and Okuda H. Artery relaxation by chalcones isolated from the roots of Angelica keiskei. Planta Medica 67 3 (2001) 230-235
15. Murakami S., Kijima H., Isobe Y., Muramatsu M., Aihara H., Otomo S., et al. Inhibition of gastric H+, K(+)-ATPase by chalcone derivatives, xanthoangelol and 4-hydroxyderricin, from Angelica keiskei Koidzumi. Journal of Pharmacy and Pharmacology 42 10 (1990) 723-726
16. Ogawa H., Nakashima S., and Baba K. Effects of dietary Angelica keiskei on lipid metabolism in stroke-prone spontaneously hypertensive rats. Clinical and Experimental Pharmacology and Physiology 30 4 (2003) 284-288
17. Ogawa H., Okada Y., Kamisako T., and Baba K. Beneficial effect of xanthoangelol, a chalcone compound from Angelica keiskei, on lipid metabolism in stroke-prone spontaneously hypertensive rats. Clinical and Experimental Pharmacology and Physiology 34 3 (2007) 238-243
18. Okuyama T., Takata M., Takayasu J., Hasegawa T., Tokuda H., Nishino A., et al. Anti-tumor-promotion by principles obtained from Angelica keiskei. Planta Medica 57 3 (1991) 242-246
19. Ou B., Hampsch-Woodill M., and Prior R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry 49 10 (2001) 4619-4626
20. Rangkadilok N., Worasuttayangkurn L., Bennett R.N., and Satayavivad J. Identification and quantification of polyphenolic compounds in Longan (Euphoria longana Lam.) fruit. Journal of Agricultural and Food Chemistry 53 (2005) 1387-1392
21. Shimizu E., Hayashi A., Takahashi R., Aoyagi Y., Murakami T., and Kimoto K. Effects of angiotensin I-converting enzyme inhibitor from Ashitaba (Angelica keiskei) on blood pressure of spontaneously hypertensive rats. Journal of Nutritional Science and Vitaminology (Tokyo) 45 3 (1999) 375-383
22. Singleton V.L., Orthofer R., and Lamuela-Raventos R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology 299 (1999) 152-178
23. Zafrilla P., Ferreres F., and Tomas-Barberan F.A. Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. Journal of Agricultural and Food Chemistry 49 8 (2001) 3651-3655
24. Zhang Z., Kou X., Fugal K., and McLaughlin J. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. Journal of Agricultural and Food Chemistry 52 4 (2004) 688-691