Starch-modifying enzymes of lactic acid bacteria - Structures, properties, and applications

Starch/Staerke

Volumn 65, Issue 1-2, 2013, Pages 34-47

  Petrova, Penka ^a   Petrov, Kaloyan ^b   Stoyancheva, Galina ^a  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^b INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

Author keywords

Amylase; Lactic acid bacteria; Pullulanase; Starch

Indexed keywords

AMINO ACID SEQUENCE; DIRECT PRODUCTION; FERMENTED FOODS; FOOD MANUFACTURING; GENETIC BASIS; LACTIC ACID BACTERIA; LACTOCOCCUS; PEDIOCOCCUS; PRODUCTION OF; PULLULANASE; SOLE CARBON SOURCE; STARCH HYDROLYSIS;

AMINO ACIDS; BACTERIA; BEVERAGES; GENE EXPRESSION; LACTIC ACID; STARCH;

AMYLASES;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; LACTOBACILLUS; LACTOCOCCUS; PEDIOCOCCUS; STREPTOCOCCUS; WEISSELLA;

EID: 84873722533     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200192     Document Type: Review

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