Comparative characterization of complete and truncated forms of Lactobacillus amylovorus α-amylase and role of the c-terminal direct repeats in raw-starch binding

Applied and Environmental Microbiology

Volumn 66, Issue 8, 2000, Pages 3350-3356

  Rodriguez Sanoja, R ^a   Morlon Guyot, J ^a   Jore, J ^a   Pintado, J ^a   Juge, N ^a   Guyot, J P ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CYCLODEXTRIN; AMYLASE; AMYLOPECTIN; AMYLOSE; BETA CYCLODEXTRIN; GLYCOGEN; STARCH;

ARTICLE; BINDING AFFINITY; CARBOXY TERMINAL SEQUENCE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS PLANTARUM; NONHUMAN; PROTEIN BINDING; PROTEIN EXPRESSION;

ALPHA-AMYLASE; BACTERIAL PROTEINS; GENE DELETION; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MICROSCOPY, ELECTRON, SCANNING; RECOMBINANT PROTEINS; STARCH; SUBSTRATE SPECIFICITY; TEMPERATURE; TERMINAL REPEAT SEQUENCES;

LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS PLANTARUM; POSIBACTERIA;

EID: 0033856840     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.8.3350-3356.2000     Document Type: Article

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