Isolation, characterization and inhibition by acarbose of the α-amylase from Lactobacillus fermentum: Comparison with Lb. manihotivorans and Lb. plantarum amylases

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 133, Issue 3, 2002, Pages 351-360

  Talamond, P ^a,b   Desseaux, V ^a   Moreau, Y ^a   Santimone, M ^a   Marchis Mouren, G ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Acarbose inhibition; Alpha amylase; Amylose hydrolysis kinetics; Lactobacillus fermentum; Lactobacillus manihotivorans; Lactobacillus plantarum; Maltooligosaccharides; Starch

Indexed keywords

ACARBOSE; AMYLASE; ENZYME INHIBITOR; GLYCOGEN; MALTOHEXAOSE; OLIGOSACCHARIDE; STARCH; MALTOSE; MALTOTRIOSE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG ANTAGONISM; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; LACTOBACILLUS; METABOLISM; PH; TEMPERATURE; ACIDITY; AMINO ACID COMPOSITION; AMINO TERMINAL SEQUENCE; CARBOXY TERMINAL SEQUENCE; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME ISOLATION; ENZYME SUBSTRATE; ION EXCHANGE CHROMATOGRAPHY; ISOELECTRIC POINT; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS MANIHOTIVORANS; LACTOBACILLUS PLANTARUM; MATHEMATICAL ANALYSIS; MOLECULAR WEIGHT; NONHUMAN; PRECIPITATION; PRIORITY JOURNAL; PROTEIN EXPRESSION; PURIFICATION; SPECIES COMPARISON; STATISTICAL ANALYSIS;

ACARBOSE; ALPHA-AMYLASE; ENZYME INHIBITORS; GLYCOGEN; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; LACTOBACILLUS; OLIGOSACCHARIDES; STARCH; TEMPERATURE;

HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS MANIHOTIVORANS; LACTOBACILLUS PLANTARUM; SUIDAE;

EID: 0036846703     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(02)00157-4     Document Type: Article

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