Production of L-lactic acid by direct fermentation of potato

Kagaku Kogaku Ronbunshu

Volumn 24, Issue 5, 1998, Pages 725-

  Yokota, Yuji ^a   Tanaka, Shigenobu ^a   Yumoto, Isao ^a   Kusakabe, Tetsuro ^b   Morita, Mikio ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b SETEC Corp   (Japan)

Author keywords

Direct fermentation; Fishery waste; L lactic acid; Lactobacillus amylophilus; Potato

Indexed keywords

EID: 33750882393     PISSN: 0386216X     EISSN: None     Source Type: Journal    
DOI: 10.1252/kakoronbunshu.24.722     Document Type: Article

References (4)

1. Morita, M. and Y. Yokota; "Pretreatment of Fermentation Feed for Lactic Acid Production; Liquefaction of Potato Starch in Lactic Acid Solution," Kagaku Kogaku Ronbunshu, 22, 938-940 (1996)
2. Nakamura, L. K. and C. D. Crowell; "Lactobacillus amylophilus, A New Starch-Hydrolyzing Species from Swine Waste-Corn Fermentation," Dev. Ind. Microbiology, 20, 531-540 (1979)
3. Tsuji, K. and H. Nishida; Kushiro Suisan Shikensho Showa 63 nendo Jigyo Hokoku, p. 249-262 Kushiro Suisan Shikensho, Kushiro, Japan (1988)
4. Yumoto, I. and K. Ikeda; "Direct Fermentation of Starch to L-(+)-Lactic Acid Using Lactobacillus amylophilus," Biotechnology Letters, 17, 543-546 (1995)