Purification and characterization of pullulanase from Lactococcus lactis

Preparative Biochemistry and Biotechnology

Volumn 41, Issue 3, 2011, Pages 252-261

  Waśko, Adam ^a   Polak Berecka, Magdalena ^a   Targoński, Zdzisław ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

amylolytic lactic acid bacteria; Lactococcus lactis; pullulanase type I

Indexed keywords

BACTERIAL PROTEIN; GLYCOSIDASE; PULLULANASE;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; PH; TEMPERATURE;

BACTERIAL PROTEINS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; ENZYME STABILITY; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS LACTIS; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY; TEMPERATURE;

LACTOCOCCUS LACTIS;

EID: 79958849265     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2011.575316     Document Type: Article

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