SCOPUS 정보 검색 플랫폼

Biotechnology and Biotechnological Equipment

Volumn 25, Issue SUPPL. 4, 2011, Pages 114-116

Antimicrobial activity of starch-degrading Lactobacillus strains isolated from boza

(2) Petrova, Penka M a Petrov, Kaloyan K b

a INSTITUTE OF MICROBIOLOGY (Bulgaria)

b INSTITUTE OF CHEMICAL ENGINEERING (Bulgaria)

Author keywords

Antimicrobial activity; Boza; Foodbornye pathogens; Lactobacillus

Indexed keywords

AMYLOLYTIC ACTIVITY; ANTI-MICROBIAL ACTIVITY; BACILLUS SUBTILIS; BACTERIOCIN PRODUCTION; BACTERIOCINS; BOZA; FOOD-BORNE PATHOGENS; KLEBSIELLA PNEUMONIAE; LACTIC ACID BACTERIA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS STRAINS; MICROBIAL COMMUNITIES; MICROFLORA; PROBIOTICS; VIBRIO CHOLERAE;

BACILLI; BACTERIOLOGY; ESCHERICHIA COLI; LACTIC ACID; STARTERS; YEAST;

MICROORGANISMS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; PICHIA; SACCHAROMYCES CEREVISIAE; VIBRIO CHOLERAE;

EID: 84856450187 PISSN: 13102818 EISSN: None Source Type: Journal
DOI: 10.5504/BBEQ.2011.0124 Document Type: Article

Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.