Amylopullulanase - A novel enzyme of L. amylophilus GV6 in direct fermentation of starch to L(+) lactic acid

Enzyme and Microbial Technology

Volumn 38, Issue 3-4, 2006, Pages 545-550

  Vishnu, C ^a   Naveena, B J ^a   Altaf, Md ^a   Venkateshwar, M ^a   Reddy, Gopal ^a  

^a OSMANIA UNIVERSITY   (India)

Author keywords

Amylolytic enzyme; Amylopullulanase; Anaerobic fermentation; Maltotriose

Indexed keywords

CARBOXYLIC ACIDS; CELLS; ENZYME KINETICS; FERMENTATION; MICROORGANISMS; STARCH; SUGARS;

AMYLOLYTIC ENZYMES; AMYLOPULLULANASE; ANAEROBIC FERMENTATION; MALTOTRIOSE;

ENZYMES;

ACETIC ACID; AMMONIUM SULFATE; AMYLASE; AMYLOPECTIN; AMYLOPULLULANASE; AMYLOSE; BUFFER; CALCIUM ION; GLYCOGEN; LACTIC ACID; PROTEIN; PULLULAN; PULLULANASE; STARCH; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; BACTERIAL STRAIN; COLUMN CHROMATOGRAPHY; COMPARATIVE STUDY; CONTROLLED STUDY; DIALYSIS; ENZYME ACTIVITY; ENZYME PURIFICATION; FERMENTATION; FRACTIONATION; HYDROLYSIS; LACTOBACILLUS; LACTOBACILLUS AMYLOPHILUS; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS AMYLOPHILUS;

EID: 28844470263     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.07.010     Document Type: Article

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