Amylolytic lactobacillus strains from bulgarian fermented beverage boza

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 65, Issue 3-4, 2010, Pages 218-224

  Petrova, Penka ^a   Emanuilova, Milena ^a   Petrov, Kaloyan ^b  

^a BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^b INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

Author keywords

Amylase activity; Boza; Lactobacillus; Reference

Indexed keywords

AMYLASE; BACTERIAL DNA; GLUCOSE; LACTIC ACID; RIBOSOME DNA;

ARTICLE; BEVERAGE; BIOSYNTHESIS; BULGARIA; CELL DIVISION; CEREAL; CLASSIFICATION; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; KINETICS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; PHYLOGENY;

AMYLASES; BEVERAGES; BULGARIA; CELL DIVISION; CEREALS; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; GLUCOSE; KINETICS; LACTIC ACID; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; PHYLOGENY;

EID: 77953047486     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2010-3-409     Document Type: Article

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