메뉴 건너뛰기




Volumn 52, Issue 1, 2002, Pages 141-148

Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples

Author keywords

Clinical samples; Malaysian foods; Weissella cibaria; Weissella confusa

Indexed keywords

BACTERIAL DNA; CELL PROTEIN; DNA 16S;

EID: 0036153572     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-52-1-141     Document Type: Article
Times cited : (258)

References (33)
  • 22
    • 0001285316 scopus 로고
    • Thermal tolerance of Lactobacillus viridescens in ham
    • (1983) Meat Sci. , vol.9 , pp. 113-119
    • Milbourne, K.1
  • 24
    • 0000565746 scopus 로고
    • Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discolouration of cured meat pigments
    • (1957) J. Bacteriol. , vol.73 , pp. 758-759
    • Niven C.F., Jr.1    Evans, J.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.