Direct starch conversion into L-(+)-lactic acid by a novel amylolytic strain of Lactobacillus paracasei B41

Starch/Staerke

Volumn 64, Issue 1, 2012, Pages 10-17

  Petrova, Penka ^a   Petrov, Kaloyan ^b  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^b INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

Author keywords

Amylase; L (+) Lactic acid; Lactobacillus paracasei; Starch

Indexed keywords

16S RDNA SEQUENCING; AMINO ACID SUBSTITUTION; AMYLASE ACTIVITY; AMYLOLYTIC ENZYMES; AMYLOPULLULANASE; BATCH PROCESS; CELL-FREE; EXTRACELLULAR; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; OPTIMAL CONDITIONS; PH CONTROL; SUPERNATANTS;

AMINO ACIDS; BACILLI; BATCH DATA PROCESSING; CLONING; FERMENTATION; GENE ENCODING; LACTIC ACID; PEPTIDES; PH EFFECTS; STARCH;

AMYLASES;

LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI;

EID: 84855399785     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100074     Document Type: Article

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