Efficient production of L-(+)-lactic acid from raw starch by Streptococcus bovis 148

Journal of Bioscience and Bioengineering

Volumn 97, Issue 6, 2004, Pages 423-425

  Narita, Junya ^a   Nakahara, Saori ^a   Fukuda, Hideki ^a   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

L lactic acid; Raw starch; Streptococcus bovis 148

Indexed keywords

ORGANIC ACIDS; SOLUBILITY; STARCH; STEREOCHEMISTRY; SUBSTRATES;

LACTIC ACIDS; RAW STARCH;

BACTERIA;

AMYLASE; GLUCOSE; LACTIC ACID; STARCH;

ARTICLE; BIOMASS FERMENTATION; CELL PH; ENZYME ACTIVITY; NONHUMAN; STREPTOCOCCUS BOVIS; TEMPERATURE SENSITIVITY;

POSIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS BOVIS;

EID: 3242782678     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(04)70230-3     Document Type: Review

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