Genome sequence of weissella confusa LBAE C39-2, isolated from a wheat sourdough

Journal of Bacteriology

Volumn 194, Issue 6, 2012, Pages 1608-1609

  Amari, Myriam ^a   Laguerre, Sandrine ^b,c,d   Vuillemin, Marlène ^b,c,d   Robert, Hervé ^a   Loux, Valentin ^e   Klopp, Christophe ^f   Morel, Sandrine ^b,c,d   Gabriel, Bruno ^a   Remaud Siméon, Magali ^b,c,d   Gabriel, Valérie ^a   Moulis, Claire ^b,c,d   Fontagné Faucher, Catherine ^a  

^a Université Paul Sabatier   (France)

^b INSA   (France)

^c UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^d CNRS   (France)

^e INRA Institut National de la Recherche Agronomique   (France)

^f Parc Scientifique de Luminy   (France)

Author keywords

[No Author keywords available]

Indexed keywords

GENOMIC DNA;

BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIUM ISOLATION; GENE SEQUENCE; NONHUMAN; NOTE; PHYLOGENY; PRIORITY JOURNAL; WEISSELLA; WEISSELLA CONFUSA LBAE C39 2; WHEAT;

DNA, BACTERIAL; FOOD MICROBIOLOGY; GENOME, BACTERIAL; MOLECULAR SEQUENCE DATA; SEQUENCE ANALYSIS, DNA; TRITICUM; WEISSELLA;

BACTERIA (MICROORGANISMS); LEUCONOSTOCACEAE; TRITICUM AESTIVUM; WEISSELLA CONFUSA;

EID: 84857961468     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.06788-11     Document Type: Note

References (15)

1. Ayeni FA, et al. 2011. Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine. Int. J. Food Microbiol. 147:97-104.
2. Björkroth KJ, et al. 2002. Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples. Int. J. Syst. Evol. Microbiol. 52:141-148.
3. Björkroth KJ, Holzapfel W. 2006. Genera Leuconostoc, Oenococcus and Weissella, p 267-319. In Dworkin M, Falkow S, Rosenberg E, Schleifer KH, Stackebrandt E (ed), The prokaryotes. Springer, New York, NY.
4. Bounaix M-S, et al. 2009. Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria. J. Agric. Food Chem. 57:10889 -10897.
5. Bryson K, et al. 2006. AGMIAL: implementing an annotation strategy for prokaryote genomes as a distributed system. Nucleic Acids Res. 34:3533- 3543.
6. Fusco V, Quero GM, Stea G, Morea M, Visconti A. 2011. Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. Int. J. Food Microbiol. 145:437- 443.
7. Katina K, et al. 2009. In situ production and analysis of Weissella confusa dextran in wheat sourdough. Food Microbiol. 26:734 -743.
8. Kim DS, et al. 2011. Genome sequence of Weissella cibaria KACC 11862. J. Bacteriol. 193:797-798.
9. Kumar A, et al. 2011. Weissella confusa: a rare cause of vancomycinresistant Gram-positive bacteraemia. J. Med. Microbiol. 60:1539 -1541.
10. Maina NH, Tenkanen M, Maaheimo H, Juvonen R, Virkki L. 2008. NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa. Carbohydr. Res. 343:1446 -1455.
11. Nam H, Ha M, Bae O, Lee Y. 2002. Effect of Weissella confusa strain PL9001 on the adherence and growth of Helicobacter pylori. Appl. Environ. Microbiol. 68:4642- 4645.
12. Robert H, Gabriel V, Fontagné-Faucher C. 2009. Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR. Int. J. Food Microbiol. 135: 53-59.
13. Tieking M, Korakli M, Ehrmann MA, Gänzle MG, Vogel RF. 2003. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria. Appl. Environ. Microbiol. 69:945-952.
14. Valerio F, et al. 2009. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products. Syst. Appl. Microbiol. 32:438-448.
15. Walter J, et al. 2001. Detection of Lactobacillus, Pediococcus, and Weissella species in human feces by using group-specific primers and denaturing gradient gel electrophoresis. Appl. Environ. Microbiol. 67:2578 -2585.