Amylolytic cultures of Lactobacillus acidophilus: Potential probiotics to improve dietary starch utilization

Journal of Food Science

Volumn 66, Issue 2, 2001, Pages 338-344

  Lee, H S ^a   Gilliland, S E ^b   Carter, S ^b  

^a Konkuk University   (South Korea)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Amylase; Lactobacillus acidophilus; Starch utilization

Indexed keywords

LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS FERMENTUM; SUS SCROFA;

EID: 0035001615     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb11343.x     Document Type: Article

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