Modifying the gastrointestinal ecology in alternatively raised poultry and the potential for molecular and metabolomic assessment

Poultry Science

Volumn 92, Issue 2, 2013, Pages 546-561

  Park, S H ^a   Hanning, I ^b   Perrota, A ^c   Bench, B J ^d   Alm, E ^c   Ricke, S C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

^c Massachusetts Institute of Technology Cambridge   (United States)

^d Tyson Foods Incorporated   (United States)

Author keywords

Alternatively raised poultry; Foodborne pathogen; Gastrointestinal ecosystem; Genomics; Prebiotics

Indexed keywords

EID: 84872333176     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02734     Document Type: Article

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