Salmonella prevalence in free-range and certified organic chickens

Journal of Food Protection

Volumn 68, Issue 11, 2005, Pages 2451-2453

  Bailey, J S ^a   Cosby, D E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS; SALMONELLA;

EID: 27744593426     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.11.2451     Document Type: Article

References (9)

1. Anonymous. March 1998. Chicken: what you don't know can hurt you. Consumer Rep., p. 12-19, 22.
2. Anonymous. August 2003. Meat and poultry labeling terms. U.S. Department of Agriculture, Food Safety and Inspection Service. Available at: http://www.fsis.usda.gov/oa/pubs/labterm.htm. Accessed 7 January 2005.
3. Anonymous. 2004. Progress report on Salmonella testing of raw meat and poultry products, 1998-2003. U.S. Department of Agriculture, Food Safety and Inspection Service. Available at: http:// ww.fsis.usda.gov/OPHS/haccp/salm6year. htm. Accessed 7 January 2005.
4. Bailey, J. S., N. J. Stern, P. Fedorka-Cray, S. E. Craven, N. A. Cox, D. E. Cosby, S. Ladely, and M. T. Musgrove. 2001. Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation. J. Food Prot. 64:1690-1697.
5. Hajna, A. A., and S. R. Damon. 1956. New enrichment and plating media for the isolation of Salmonella and Shigella organisms. Appl. Microbiol. 4:341-345.
6. Heuer, O. E., K. Pedersen, J. S. Andersen, and M. Madsen. 2001. Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks. Lett. Appl. Microbiol. 33:269-274.
7. Izat, A. L., J. M. Kopek, and J. D. McGinnis. 1991. Research note: incidence, number, and serotypes of Salmonella on frozen broiler chickens at retail. Poult. Sci. 70:1438-1440.
8. Mickel, J. 2001. Two-thirds of fresh chickens are health risk. Guardian August 17. Available at: http://www.guardian.co.uk/food/Story/0,2763,538176,00. html. Accessed 7 January 2005.
9. Parry, S. M., S. R. Palmer, J. Slader, and T. Humphrey. 2002. Risk factors for Salmonella food poisoning in the domestic kitchen - a case control study. Epidemiol. Infect. 129:277-285.