Effect of lactic acid bacteria probiotic culture treatment timing on Salmonella Enteritidis in neonatal broilers

Poultry Science

Volumn 89, Issue 2, 2010, Pages 243-247

  Higgins, J P ^a   Higgins, S E ^b   Wolfenden, A D ^c   Henderson, S N ^c   Torres Rodriguez, A ^c   Vicente, J L ^c   Hargis, B M ^c   Tellez, G ^c  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Lactobacillus; Poultry; Probiotic; Salmonella

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 74349102423     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00436     Document Type: Article

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