In vitro anaerobic incubation of Salmonella enterica serotype Typhimurium and laying hen cecal bacteria in poultry feed substrates and a fructooligosaccharide prebiotic

Anaerobe

Volumn 13, Issue 5-6, 2007, Pages 208-214

  Donalson, L M ^a,c   Kim, Woo Kyun ^a,d   Chalova, V I ^a,e   Herrera, P ^a,e   Woodward, C L ^a   McReynolds, J L ^b   Kubena, L F ^b   Nisbet, D J ^b   Ricke, S C ^a,e  

^a TEXAS A AND M UNIVERSITY   (United States)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^c SOUTHWEST FOUNDATION FOR BIOMEDICAL RESEARCH   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e IFSE   (United States)

Author keywords

Alfalfa; Fructooligosaccharide; Prebiotics; Salmonella Typhimurium

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; PREBIOTIC AGENT;

ALFALFA; ANAEROBIC BACTERIUM; ANIMAL EXPERIMENT; ARTICLE; BACTERIAL GROWTH; COLONY FORMING UNIT; CONTROLLED STUDY; DILUTION; FEEDING BEHAVIOR; FERMENTED PRODUCT; HEN; IN VITRO STUDY; INCUBATION TIME; INOCULATION; NONHUMAN; POULTRY; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SEROTYPE;

ANAEROBIOSIS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CECUM; CHICKENS; DIET; FECES; FERMENTATION; GASTROINTESTINAL CONTENTS; OLIGOSACCHARIDES; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM;

MEDICAGO SATIVA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 36048967874     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2007.05.001     Document Type: Article

References (44)

1. Holt P.S., Macri N.P., and Porter Jr. R.E. Microbiological analysis of the early Salmonella enteritidis infection in molted and unmolted hens. Avian Dis 39 (1995) 55-63
2. Bäumler A.J. Foodborne Salmonella infections. In: Beier R.C., Pillai S.D., and Phillips T.D. (Eds). Preharvest and postharvest food safety, contemporary issues and future directions (2004), Blackwell Publishing Professional, Ames, IA
3. Gast R.K. Understanding Salmonella enteritidis in laying chickens: the contributions of experimental infections. Int J Food Microbiol 21 (1994) 107-116
4. Guard-Petter J. The chicken, the egg and Salmonella enteritidis. Environ Microbiol 3 (2001) 421-430
5. Hudault S., Bewa H., Bridonneau C., and Raibaud P. Efficiency of various bacterial suspensions derived from cecal floras of conventional chickens in reducing the population level of Salmonella Typhimurium in gnotobiotic mice and chicken intestines. Can J Microbiol 31 (1985) 832-838
6. Durant J.A., Corrier D.E., Byrd J.A., Stanker L.H., and Ricke S.C. Feed deprivation affects crop environment and modulates Salmonella enteritidis colonization and invasion of Leghorn hens. Appl Environ Microbiol 65 (1999) 1919-1923
7. Ricke S.C. The gastrointestinal tract ecology of Salmonella enteritidis colonization in molting hens. Poult Sci 82 (2003) 1003-1007
8. Park S.Y., Kim W.K., Birkhold S.G., Kubena L.F., Nisbet D.J., and Ricke S.C. Induced moulting issues and alternative dietary strategies for the egg industry in the United States. World's Poult Sci J 60 (2004) 196-209
9. Seo K.-H., Holt P.S., and Gast R.K. Comparison of Salmonella enteritidis infection in hens molted via long-term feed withdrawal versus full-fed wheat middling. J Food Prot 64 (2001) 1917-1921
10. Woodward C.L., Kwon Y.M., Kubena L.F., Byrd J.A., Moore R.W., Nisbet D.J., et al. Reduction of Salmonella enterica serovar Enteritidis colonization and invasion by an alfalfa diet during molt in Leghorn hens. Poult Sci 84 (2005) 185-193
11. McReynolds J., Kubena L., Byrd J., Anderson R., Ricke S., and Nisbet D. Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet. Poult Sci 84 (2005) 1186-1190
12. McReynolds J.L., Moore R.W., Kubena L.F., Byrd J.A., Woodward C.L., Nisbet D.J., et al. Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt. Poult Sci 85 (2006) 1123-1128
13. Landers K.L., Howard Z.R., Woodward C.L., Birkhold S.G., and Ricke S.C. Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability. Bioresource Technol 96 (2005) 907-911
14. Landers K.L., Woodward C.L., Li X., Kubena L.F., Nisbet D.J., and Ricke S.C. Alfalfa as a single dietary source for molt induction in laying hens. Bioresource Technol 96 (2005) 565-570
15. Donalson L.M., Kim W.K., Woodward C.L., Herrera P., Kubena L.F., Nisbet D.J., et al. Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens. Poult Sci 84 (2005) 362-369
16. Dunkley K.D., Dunkley C.S., Njongmeta N.L., Callaway T.R., Hume M.E., Kubena L.F., et al. Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inocula. Poult Sci 86 (2007) 801-810
17. Gibson G.R., and Roberfroid M.B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125 (1995) 1401-1412
18. Rycroft C.E., Jones M.R., Gibson G.R., and Rastall R.A. A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. J Appl Microbiol 91 (2001) 878-887
19. Xu Z.R., Hu C.H., Xia M.S., Zhan X.A., and Wang M.Q. Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers. Poult Sci 82 (2003) 1030-1036
20. Salanitro J.P., Blake I.G., and Muirhead P.A. Studies on the cecal microflora of commercial broiler chickens. Appl Environ Microbiol 28 (1974) 439-447
21. Guo F.C., Williams B.A., Kwakkel R.P., and Verstegen M.W.A. In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum. Poult Sci 82 (2003) 1608-1615
22. Bailey J.S., Blankenship L.C., and Cox N.A. Effect of fructooligosaccharide on Salmonella colonization of the chicken intestine. Poult Sci 70 (1991) 2433-2438
23. Nisbet D.J., Ricke S.C., Scanlan C.M., Corrier D.E., Hollister A.G., and DeLoach J.R. Inoculation of broiler chicks with a continuous-flow derived bacterial culture facilitates early cecal bacterial colonization and increases resistance to Salmonella Typhimurium. J Food Prot 57 (1994) 12-15
24. Bryant M.P., and Robinson I.M. An improved nonselective culture medium for ruminal bacteria and its use in determining the diurnal variation in numbers of bacteria in the rumen. J Dairy Sci 44 (1961) 1446-1456
25. Shermer C.L., Maciorowski K.G., Bailey C.A., Byers F.M., and Ricke S.C. Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound. J Sci Food Agric 77 (1998) 479-486
26. Van Immerseel F., De Buck J., Pasmans F., Velge P., Bottreau E., Fievez V., et al. Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids. Int J Food Microbiol 85 (2003) 237-248
27. Barnes E.M., Impey C.S., and Stevens B.J.H. Factors affecting the incidence and anti-salmonella activity of the anaerobic caecal flora of the young chick. J Hyg 82 (1979) 263-283
28. McHan F., and Shotts E.B. Effect of short-chain fatty acids on the growth of Salmonella Typhimurium in an in vitro system. Avian Dis 37 (1993) 396-398
29. Van Immerseel F., Russell J.B., Flythe M.D., Gantois I., Timbermont L., Pasmans F., et al. The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy. Avian Pathol 35 (2006) 182-188
30. Durant J.A., Young C.R., Nisbet D.J., Stanker L.H., and Ricke S.C. Detection and quanitfication of poultry probiotic bacteria in mixed culture using monoclonal antibodies in an enzyme-linked immunosorbent assay. Int J Food Microbiol 38 (1997) 181-189
31. Tsukahara T., and Ushida K. Effects of animal or plant protein diets on cecal fermentation in guinea pigs (Cavia porcellus), rats (Rattus norvegicus) and chicks (Gallus gallus domesticus). Comp Biochem Physiol Part A 127 (2000) 139-146
32. Ha S.D., Ricke S.C., Nisbet D.J., Corrier D.E., and Deloach J.R. Serine utilization as a potential competition mechanism between Salmonella and a chicken cecal bacterium. J Food Prot 57 (1994) 1074-1079
33. Ushijima T., and Seto A. Selected faecal bacteria and nutrients essential for antagonism of Salmonella Typhimurium in anaerobic continuous flow cultures. J Med Microbiol 35 (1991) 111-117
34. Coleman M.E., Dreesen D.W., and Wiegert R.G. A simulation of microbial competition in the human colonic ecosystem. Appl Environ Microbiol 62 (1996) 3632-3639
35. Ricke S.C., Woodward C.L., Kwon Y.M., Kubena L.F., and Nisbet D.J. Limiting avian gastrointestinal tract Salmonella colonization by cecal anaerobic bacteria, and a potential role for methanogens. In: Beier R.C., Pillai S.D., and Phillips T.D. (Eds). Preharvest and postharvest food safety, contemporary issues and future directions (2004), Blackwell Publishing Professional, Ames, IA 141pp
36. Saengkerdsub S., Anderson R.C., Wilkinson H.H., Kim W.-K., Nisbet D.J., and Ricke S.C. Identification and quantification of methanogenic archaea in adult chicken ceca. Appl Environ Microbiol 73 (2007) 353-356
37. Saengkerdsub S., Kim W.-K., Anderson R.C., Nisbet D.J., and Ricke S.C. Effects of nitrocompounds and feedstuffs on in vitro methane production in chicken cecal contents and rumen fluid. Anaerobe 12 (2006) 85-92
38. Hentges D.J. Role of the intestinal microflora in host defense against infection. In: Hentges D.J. (Ed). Human intestinal micoflora in health and disease (1983), Academic Press, New York, NY 311-331
39. Lu L., and Walker W.A. Pathologic and physiologic interactions of bacteria with the gastrointestinal epithelium. Am J Clin Nutr 73 (2001) S1124-S1130
40. Oyarzabal O.A., and Conner D.E. In vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteria. Poult Sci 74 (1995) 1418-1425
41. Kaplan H., and Hutkins R.W. Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria. Appl Environ Microbiol 66 (2000) 2682-2684
42. Bomba A., Nemcová R., Gancarčiková S., Herich R., Guba P., and Mudroňová D. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. Br J Nutr 88 (2002) S95-S99
43. Chambers J.R., Spencer J.L., and Modler H.W. The influence of complex carbohydrates on Salmonella Typhimurium colonization, pH, and density of broiler ceca. Poult Sci 76 (1997) 445-451
44. Nisbet D.J., Corrier D.E., Ricke S.C., Hume M.E., Byrd II J.A., and DeLoach J.R. Cecal propionic acid as a biological indicator of the early establishment of a microbial ecosystem inhibitory to Salmonella in chicks. Anaerobe 2 (1996) 345-350