Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology response

Poultry Science

Volumn 86, Issue 10, 2007, Pages 2101-2109

  Dunkley, K D ^a   McReynolds, J L ^b   Hume, M E ^b   Dunkley, C S ^a,c   Callaway, T R ^b   Kubena, L F ^b   Nisbet, D J ^b   Ricke, S C ^a,d  

^a TEXAS A AND M UNIVERSITY   (United States)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

^d UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Alfalfa; Denaturing gradient gel electrophoresis; Microbial ecology; Molting; Salmonella Enteritidis

Indexed keywords

AVES; MEDICAGO SATIVA; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 35348853653     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.10.2101     Document Type: Article

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