Regulatory Issues in Domestically Raised and Imported Organic Meats in the United States

Organic Meat Production and Processing

Volumn , Issue , 2012, Pages 23-51

  Pittman, Harrison M ^a   Boling, Kerri C ^a   Mirus, Shannon J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

National Organic Program (NOP); Organic; Organic Foods Production Act (OFPA); Organic meat; Organic program

Indexed keywords

EID: 84872330702     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118229088.ch3     Document Type: Chapter

References (4)

1. Dimitri, C. and Greene, C. 2002. Recent growth patterns in the U.S. organic foods market. Economic Research Service/USDA/AIB-777 September. Available at: http://www.ers.usda.gov/publications/aib777/.
2. Greene C. and Kremen A. 2003. U.S. organic farming in 2000-2001: adoption of certified systems. Economic Research Service/USDA/AIB-780 February. Available at: http://www.ers.usda.gov/publications/aib780/.
3. Food Safety and Inspection Service (FSIS). Available at: http://www.fsis.usda.gov/Fact_Sheets/Meat_&_Poultry_Labeling_Terms/index.asp.
4. Johnson R. 2008. Organic agriculture in the United States: program and policy issues. Congressional Research Service RL31595 November. Available at: http://www.nationalaglawcenter.org/assets/crs/RL31595.pdf.