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Volumn 22, Issue 6, 2007, Pages 845-853
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Multiple detection of food-borne pathogenic bacteria using a novel 16S rDNA-based oligonucleotide signature chip
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Author keywords
16S rDNA; Multiple detection; Oligonucleotide microarray; Pathogenic bacteria
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Indexed keywords
DNA;
PATHOLOGY;
STATISTICAL METHODS;
SYNTHESIS (CHEMICAL);
VISUALIZATION;
16S RDNA;
MULTIPLE DETECTION;
OLIGONUCLEOTIDE MICROARRAY;
PATHOGENIC BACTERIA;
BACTERIA;
DNA 16S;
ACCURACY;
ARTICLE;
BACTERIUM DETECTION;
CAMPYLOBACTER JEJUNI;
DNA MICROARRAY;
DNA SEQUENCE;
ESCHERICHIA COLI K 12;
FOOD CONTAMINATION;
GENETIC CONSERVATION;
MICROORGANISM DETECTION;
NONHUMAN;
OLIGONUCLEOTIDE PROBE;
SALMONELLA ENTERITIDIS;
SALMONELLA TYPHIMURIUM;
SENSITIVITY AND SPECIFICITY;
SHIGELLA DYSENTERIAE;
TECHNOLOGY;
VIBRIO;
VIBRIO CHOLERAE;
VIBRIO PARAHAEMOLYTICUS;
VIBRIO VULNIFICUS;
BACTERIA;
DNA, BACTERIAL;
EQUIPMENT DESIGN;
EQUIPMENT FAILURE ANALYSIS;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS;
REPRODUCIBILITY OF RESULTS;
RNA, RIBOSOMAL, 16S;
SENSITIVITY AND SPECIFICITY;
VIBRIO;
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EID: 33845415299
PISSN: 09565663
EISSN: None
Source Type: Journal
DOI: 10.1016/j.bios.2006.03.005 Document Type: Article |
Times cited : (57)
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References (22)
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