메뉴 건너뛰기




Volumn , Issue , 2012, Pages 157-175

Organic Animal Nutrition and Feed Supplementations

Author keywords

Feed ingredients; Organic animal nutrition; Organic standards

Indexed keywords


EID: 84872324188     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118229088.ch10     Document Type: Chapter
Times cited : (5)

References (162)
  • 3
    • 77249140527 scopus 로고    scopus 로고
    • Dietary phosphate restriction decreases stem cell proliferation and subsequent growth potential in neonatal pigs
    • Alexander, L. S., A. Mahajan, J. Odle, K. L. Flann, R. P. Rhoads, and C. H. Stahl. 2010. Dietary phosphate restriction decreases stem cell proliferation and subsequent growth potential in neonatal pigs. J. Nutr. 140:477-482.
    • (2010) J. Nutr. , vol.140 , pp. 477-482
    • Alexander, L.S.1    Mahajan, A.2    Odle, J.3    Flann, K.L.4    Rhoads, R.P.5    Stahl, C.H.6
  • 4
    • 0000128805 scopus 로고
    • Adverse effects of ammonia on chickens including resistance to infection with Newcastle disease virus
    • Anderson, D. P., C. W. Beard, and R. P. Hanson. 1964. Adverse effects of ammonia on chickens including resistance to infection with Newcastle disease virus. Avian Dis. 8:369-378.
    • (1964) Avian Dis. , vol.8 , pp. 369-378
    • Anderson, D.P.1    Beard, C.W.2    Hanson, R.P.3
  • 5
    • 0000451273 scopus 로고
    • Effects of processing on the nutritional quality of canola meal
    • Anderson-Hafermann, J. C., Y. Zhang, and C. M. Parsons. 1993. Effects of processing on the nutritional quality of canola meal. Poult. Sci. 72:326-333.
    • (1993) Poult. Sci. , vol.72 , pp. 326-333
    • Anderson-Hafermann, J.C.1    Zhang, Y.2    Parsons, C.M.3
  • 6
    • 0031680736 scopus 로고    scopus 로고
    • Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment
    • Armour, J. C., R. L. C. Perera, W. C. Buchan, and G. Grant. 1998. Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment. J. Sci. Food Agric. 78:225-231.
    • (1998) J. Sci. Food Agric. , vol.78 , pp. 225-231
    • Armour, J.C.1    Perera, R.L.C.2    Buchan, W.C.3    Grant, G.4
  • 7
    • 0016743547 scopus 로고
    • Involvement of food intake in the lysine-arginine antagonism in chicks
    • Austic, R. E. and R. L. Scott. 1975. Involvement of food intake in the lysine-arginine antagonism in chicks. J. Nutr. 105:1122-1131.
    • (1975) J. Nutr. , vol.105 , pp. 1122-1131
    • Austic, R.E.1    Scott, R.L.2
  • 8
    • 2642574294 scopus 로고    scopus 로고
    • Animal models of human amino acid responses
    • Baker, D. H. 2004. Animal models of human amino acid responses. J. Nutr. 134:1646S-1650S.
    • (2004) J. Nutr. , vol.134
    • Baker, D.H.1
  • 10
    • 0028799371 scopus 로고
    • Methionine deficiency decreases protein accretion and synthesis but not tRNA acylation in muscles of chicks
    • Barnes, D. M., C. C. Calvert, and K. C. Klasing. 1995. Methionine deficiency decreases protein accretion and synthesis but not tRNA acylation in muscles of chicks. J. Nutr. 125:2623-2630.
    • (1995) J. Nutr. , vol.125 , pp. 2623-2630
    • Barnes, D.M.1    Calvert, C.C.2    Klasing, K.C.3
  • 11
    • 0003031164 scopus 로고    scopus 로고
    • Feed manufacturing technology: current issues and challenges
    • Behnke, K. C. 1996. Feed manufacturing technology: current issues and challenges. Anim. Feed Sci. Technol. 62:49-57.
    • (1996) Anim. Feed Sci. Technol. , vol.62 , pp. 49-57
    • Behnke, K.C.1
  • 12
    • 0021173255 scopus 로고
    • Nutrients and toxicants in rapeseed meal: a review
    • Bell, J. M. 1984. Nutrients and toxicants in rapeseed meal: a review. J. Anim. Sci. 58:996-1010.
    • (1984) J. Anim. Sci. , vol.58 , pp. 996-1010
    • Bell, J.M.1
  • 15
    • 67649126585 scopus 로고    scopus 로고
    • Bacterial vitamin B2, B11 and B12 overproduction: an overview
    • Burgess, C. M., E. J. Smid, and D. van Sinderen. 2009. Bacterial vitamin B2, B11 and B12 overproduction: an overview. Int. J. Food Microbiol. 133:1-7.
    • (2009) Int. J. Food Microbiol. , vol.133 , pp. 1-7
    • Burgess, C.M.1    Smid, E.J.2    van Sinderen, D.3
  • 16
    • 33846210672 scopus 로고    scopus 로고
    • Genetically modified sunflower release: opportunities and risks
    • Cantamutto, M. and M. Poverene. 2007. Genetically modified sunflower release: opportunities and risks. Field Crops Res. 101:133-144.
    • (2007) Field Crops Res. , vol.101 , pp. 133-144
    • Cantamutto, M.1    Poverene, M.2
  • 17
    • 0020524729 scopus 로고
    • Effect of a tryptophan deficiency on thyroid gland, growth hormone and testicular functions in chickens
    • Carew, L. B., Jr., F. A. Alster, D. C. Foss, and C. G. Scanes. 1983. Effect of a tryptophan deficiency on thyroid gland, growth hormone and testicular functions in chickens. J. Nutr. 113:1756-1765.
    • (1983) J. Nutr. , vol.113 , pp. 1756-1765
    • Carew Jr., L.B.1    Alster, F.A.2    Foss, D.C.3    Scanes, C.G.4
  • 18
    • 0002203530 scopus 로고
    • Ammonia in poultry houses: a literature review
    • Carlile, F. S. 1984. Ammonia in poultry houses: a literature review. Worlds Poultry Sci. J. 40:99-113.
    • (1984) Worlds Poultry Sci. J. , vol.40 , pp. 99-113
    • Carlile, F.S.1
  • 19
    • 77951717588 scopus 로고    scopus 로고
    • Potential for development of an Escherichia coli-based biosensor for assessing bioavailable methionine: a review
    • Chalova, V. I., C. A. Froelich, Jr., and S. C. Ricke. 2010. Potential for development of an Escherichia coli-based biosensor for assessing bioavailable methionine: a review. Sensors 10:3562-3584.
    • (2010) Sensors , vol.10 , pp. 3562-3584
    • Chalova, V.I.1    Froelich Jr., C.A.2    Ricke, S.C.3
  • 20
    • 70350029395 scopus 로고    scopus 로고
    • Escherichia coli, an intestinal microorganism, as a biosensor for quantification of amino acid bioavailability
    • Chalova,V. I., S. A. Sirsat, C. A. O'Bryan, P. G. Crandall, and S. C. Ricke. 2009. Escherichia coli, an intestinal microorganism, as a biosensor for quantification of amino acid bioavailability. Sensors 9:7038-7057.
    • (2009) Sensors , vol.9 , pp. 7038-7057
    • Chalova, V.I.1    Sirsat, S.A.2    O'Bryan, C.A.3    Crandall, P.G.4    Ricke, S.C.5
  • 21
    • 22444453167 scopus 로고    scopus 로고
    • Nitrogen: some practical solutions for the poultry industry
    • Chambers, B. J. and K. Smith. 1998. Nitrogen: some practical solutions for the poultry industry. Worlds Poult. Sci. J. 54:353-357.
    • (1998) Worlds Poult. Sci. J. , vol.54 , pp. 353-357
    • Chambers, B.J.1    Smith, K.2
  • 22
    • 58449085869 scopus 로고    scopus 로고
    • Allosteric proteins: from regulatory enzymes to receptors
    • Changeux, J. 2006. Allosteric proteins: from regulatory enzymes to receptors. Rend. Lincei Sci. Fis. Nat. 17:11-29.
    • (2006) Rend. Lincei Sci. Fis. Nat. , vol.17 , pp. 11-29
    • Changeux, J.1
  • 23
    • 84886511155 scopus 로고    scopus 로고
    • Vitamin stability in premixes and feeds: a practical approach in ruminant diets
    • Gainesville, FL
    • Coelho, M. 2002. Vitamin stability in premixes and feeds: a practical approach in ruminant diets. Proc. 13th Annu. Fla. Ruminant Nutr. Symp., Gainesville, FL. P. 127-145.
    • (2002) Proc. 13th Annu. Fla. Ruminant Nutr. Symp. , pp. 127-145
    • Coelho, M.1
  • 24
    • 84971055525 scopus 로고
    • Some nutritional aspects of feeding sorghum grain of high tannin content to growing chickens
    • Connor, J. K., I. S. Hurwood, H. W. Burlin, and D. E. Fuelling. 1969. Some nutritional aspects of feeding sorghum grain of high tannin content to growing chickens. Aust. J. Exp. Agric. 9:497-501.
    • (1969) Aust. J. Exp. Agric. , vol.9 , pp. 497-501
    • Connor, J.K.1    Hurwood, I.S.2    Burlin, H.W.3    Fuelling, D.E.4
  • 25
    • 0032609569 scopus 로고    scopus 로고
    • Cereal grains: humanity's double-edged sword
    • Cordain, L. 1999. Cereal grains: humanity's double-edged sword. World Rev. Nutr. Diet. 84:19-73.
    • (1999) World Rev. Nutr. Diet. , vol.84 , pp. 19-73
    • Cordain, L.1
  • 26
    • 0004620578 scopus 로고
    • Responses of growing poultry to amino acids
    • J. P. F. D'Mello (ed.), CAB International, Wallingford, Oxfordshire
    • D'Mello, J. P. F. 1994. Responses of growing poultry to amino acids. In: J. P. F. D'Mello (ed.) Amino Acids in Farm Animal nutrition. CAB International, Wallingford, Oxfordshire. pp. 205-243.
    • (1994) Amino Acids in Farm Animal nutrition , pp. 205-243
    • D'Mello, J.P.F.1
  • 27
    • 33644505315 scopus 로고    scopus 로고
    • Amino acids as multifunctional molecules
    • J. P. F. D'Mello (ed.), 2nd edn. CAB International, Cambridge
    • D'Mello, J. P. F. 2003. Amino acids as multifunctional molecules. In: J. P. F. D'Mello (ed.) Amino Acids in Animal Nutrition. 2nd edn. CAB International, Cambridge. pp. 1-13.
    • (2003) Amino Acids in Animal Nutrition , pp. 1-13
    • D'Mello, J.P.F.1
  • 28
    • 0025411532 scopus 로고
    • Reduction of Salmonella typhimurium concentration in broiler chickens by milk or whey
    • DeLoach, J. R., B. A. Oyofo, D. E. Corrier, L. F. Kubena, R. L. Ziprin, and J. O. Norman. 1990. Reduction of Salmonella typhimurium concentration in broiler chickens by milk or whey. Avian Dis. 34:389-392.
    • (1990) Avian Dis. , vol.34 , pp. 389-392
    • DeLoach, J.R.1    Oyofo, B.A.2    Corrier, D.E.3    Kubena, L.F.4    Ziprin, R.L.5    Norman, J.O.6
  • 29
    • 0027131418 scopus 로고
    • Osteopontin: a protein with diverse functions
    • Denhardt, D. T. and X. Guo. 1993. Osteopontin: a protein with diverse functions. FASEB J. 7:1475-1482.
    • (1993) FASEB J. , vol.7 , pp. 1475-1482
    • Denhardt, D.T.1    Guo, X.2
  • 30
    • 77958132387 scopus 로고    scopus 로고
    • Department of Economic and Social Affairs (DESA) Division for Sustainable Development, Background Paper No. 4, New York
    • Department of Economic and Social Affairs (DESA), Division for Sustainable Development. 2000. Changing consumption and production patterns: organic agriculture. Background Paper No. 4, New York.
    • (2000) Changing consumption and production patterns: organic agriculture
  • 31
    • 33746093566 scopus 로고    scopus 로고
    • The co-existence between transgenic and non-transgenic maize in the European Union: a focus on pollen flow and cross-fertilization
    • Devos, Y., D. Reheul, and A. De Schrijver. 2005. The co-existence between transgenic and non-transgenic maize in the European Union: a focus on pollen flow and cross-fertilization. Environ. Biosafety Res. 4:71-87.
    • (2005) Environ. Biosafety Res. , vol.4 , pp. 71-87
    • Devos, Y.1    Reheul, D.2    De Schrijver, A.3
  • 32
    • 33746586556 scopus 로고    scopus 로고
    • Pea seeds (Pisum sativum), faba beans (Vicia faba var Minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance
    • Diaz, D., M. Morlacchini, F. Masoero, M. Moschini, G. Fusconi, and G. Piva. 2006. Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance. Ital. J. Anim. Sci. 5:43-53.
    • (2006) Ital. J. Anim. Sci. , vol.5 , pp. 43-53
    • Diaz, D.1    Morlacchini, M.2    Masoero, F.3    Moschini, M.4    Fusconi, G.5    Piva, G.6
  • 33
    • 67349113601 scopus 로고    scopus 로고
    • Recent growth patterns in the U.S. organic foods market
    • A. J. Wellson (ed.), Nova Science Publishers, Inc., New York
    • Dimitri, C. and C. Greene. 2007. Recent growth patterns in the U.S. organic foods market. In: A. J. Wellson (ed.) Organic Agriculture in the U.S. Nova Science Publishers, Inc., New York. pp. 129-190.
    • (2007) Organic Agriculture in the U.S , pp. 129-190
    • Dimitri, C.1    Greene, C.2
  • 37
    • 84886561694 scopus 로고
    • EC, Council Regulation (EEC) No, 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Off. J. Eur. Communities L198 (22/7/91):1-15
    • EC. 1991. Council Regulation (EEC) No. 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Off. J. Eur. Communities L198 (22/7/91):1-15.
    • (1991)
  • 38
    • 0038344323 scopus 로고    scopus 로고
    • Council Regulation No 1804/1999 of July 1999 supplementing Regulation (EEC) No 2092/91 on organic production of agricultural products
    • EC, 24/08/1999
    • EC. 1999. Council Regulation No 1804/1999 of July 1999 supplementing Regulation (EEC) No 2092/91 on organic production of agricultural products. Off. J. Eur. Communities 222(24/08/1999):1-28.
    • (1999) Off. J. Eur. Communities , vol.222 , pp. 1-28
  • 39
    • 12844283422 scopus 로고    scopus 로고
    • Regulation No 1831/2003 of the European Parliament and of the Council (September 22, 2003) on additives for use in animal nutrition
    • EC
    • EC. 2003. Regulation No 1831/2003 of the European Parliament and of the Council (September 22, 2003) on additives for use in animal nutrition. Off. J. Eur. Communities L268:29-43.
    • (2003) Off. J. Eur. Communities , vol.L268 , pp. 29-43
  • 40
    • 67349226158 scopus 로고    scopus 로고
    • Council Regulation (EC) No 834/2007 (June 28, 2007) on organic production and labeling of organic products
    • EC
    • EC. 2007. Council Regulation (EC) No 834/2007 (June 28, 2007) on organic production and labeling of organic products. Off. J. Eur. Communities L189:1-23.
    • (2007) Off. J. Eur. Communities , vol.L189 , pp. 1-23
  • 41
    • 77956406992 scopus 로고    scopus 로고
    • Commission Regulation Regulation (EC) No 889/2008 (September 5, 2008) laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
    • EC
    • EC. 2008. Commission Regulation Regulation (EC) No 889/2008 (September 5, 2008) laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Off. J. Eur. Communities L205:1-83.
    • (2008) Off. J. Eur. Communities , vol.L205 , pp. 1-83
  • 42
    • 0023405011 scopus 로고
    • Comparative effects of individual amino acid excesses when added to a corn-soybean meal diet: effects on growth and dietary choice in the chick
    • Edmonds, M. S. and D. H. Baker. 1987a. Comparative effects of individual amino acid excesses when added to a corn-soybean meal diet: effects on growth and dietary choice in the chick. J. Anim. Sci. 65:699-705.
    • (1987) J. Anim. Sci. , vol.65 , pp. 699-705
    • Edmonds, M.S.1    Baker, D.H.2
  • 43
    • 0023359133 scopus 로고
    • Amino acid excesses for young pigs: Effects of excess methionine, tryptophan, threonine or leucine
    • Edmonds, M. S. and D. H. Baker. 1987b. Amino acid excesses for young pigs: Effects of excess methionine, tryptophan, threonine or leucine. J. Anim. Sci. 64:1664-1671.
    • (1987) J. Anim. Sci. , vol.64 , pp. 1664-1671
    • Edmonds, M.S.1    Baker, D.H.2
  • 44
    • 0023261660 scopus 로고
    • Failure of excess dietary lysine to antagonize arginine in young pigs
    • Edmonds, M. S. and D. H. Baker. 1987c. Failure of excess dietary lysine to antagonize arginine in young pigs. J. Nutr. 117:1396-1401.
    • (1987) J. Nutr. , vol.117 , pp. 1396-1401
    • Edmonds, M.S.1    Baker, D.H.2
  • 45
    • 0002498444 scopus 로고
    • Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs
    • Eeckhout, W. and M. De Paepe. 1994. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Anim. Feed Sci. Technol. 47:19-29.
    • (1994) Anim. Feed Sci. Technol. , vol.47 , pp. 19-29
    • Eeckhout, W.1    De Paepe, M.2
  • 46
    • 0036730317 scopus 로고    scopus 로고
    • The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens
    • Engberg, R. M., M. S. Hedemann, and B. B. Jensen. 2002. The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens. Br. Poult. Sci. 43:569-579.
    • (2002) Br. Poult. Sci. , vol.43 , pp. 569-579
    • Engberg, R.M.1    Hedemann, M.S.2    Jensen, B.B.3
  • 47
    • 84886461883 scopus 로고    scopus 로고
    • Commission Regulation (EU) No 277/2010 (31/03/2010) concerning the authorisation of 6-phytase as a feed additive for poultry for fattening and breeding other than turkeys for fattening, for poultry for laying and for pigs other than sows (holder of authorisation Roal Oy)
    • EU
    • EU. 2010. Commission Regulation (EU) No 277/2010 (31/03/2010) concerning the authorisation of 6-phytase as a feed additive for poultry for fattening and breeding other than turkeys for fattening, for poultry for laying and for pigs other than sows (holder of authorisation Roal Oy). Off. J. Eur. Communities L86:13-14.
    • (2010) Off. J. Eur. Communities , vol.L86 , pp. 13-14
  • 48
    • 73449099979 scopus 로고    scopus 로고
    • Organic poultry production in the United States: broilers
    • Fanatico, A. C., C. M. Owens, and J. L. Emmert. 2009. Organic poultry production in the United States: broilers. J. Appl. Poult. Res. 18:355-366.
    • (2009) J. Appl. Poult. Res. , vol.18 , pp. 355-366
    • Fanatico, A.C.1    Owens, C.M.2    Emmert, J.L.3
  • 49
    • 4444296699 scopus 로고    scopus 로고
    • Tannins in feedstuffs used in the diets of pigs and poultry in Australia
    • J. D. Brooker (ed.), Australian Centre for International Agricultural Research, Canberra
    • Farrell, D. J. and R. A. Perez-Maldonado. 2000. Tannins in feedstuffs used in the diets of pigs and poultry in Australia. In: J. D. Brooker (ed.) Tannins in Livestock and Human Nutrition. Australian Centre for International Agricultural Research, Canberra. pp. 24-29.
    • (2000) Tannins in Livestock and Human Nutrition , pp. 24-29
    • Farrell, D.J.1    Perez-Maldonado, R.A.2
  • 50
    • 0002649693 scopus 로고
    • Effects of processing on proteins: an overview
    • R. D. Phillips and J. W. Finley (eds), Marcel Dekker, Inc., New York
    • Finley, J. 1989. Effects of processing on proteins: an overview. In: R. D. Phillips and J. W. Finley (eds) Protein Quality and the Effects of Processing. Marcel Dekker, Inc., New York. p. 8.
    • (1989) Protein Quality and the Effects of Processing , pp. 8
    • Finley, J.1
  • 51
    • 4644283275 scopus 로고    scopus 로고
    • Risk factors associated with Salmonella prevalence on swine farms
    • Funk, J. and W. A. Gebreyes. 2004. Risk factors associated with Salmonella prevalence on swine farms. J. Swine Health Prod. 12:246-251.
    • (2004) J. Swine Health Prod. , vol.12 , pp. 246-251
    • Funk, J.1    Gebreyes, W.A.2
  • 52
    • 2642525364 scopus 로고    scopus 로고
    • What are the essential elements needed for the determination of amino acid requirements in humans?
    • Fürst, P. and P. Stehle. 2004. What are the essential elements needed for the determination of amino acid requirements in humans?. J. Nutr. 134:1558S-1565S.
    • (2004) J. Nutr. , vol.134
    • Fürst, P.1    Stehle, P.2
  • 53
    • 84867688816 scopus 로고    scopus 로고
    • Studies on the production of defatted sunflower meal with low polyphenol and phytate contents and its nutritional profile
    • Gandhi, A. P., K. Jha, and V. Gupta. 2008. Studies on the production of defatted sunflower meal with low polyphenol and phytate contents and its nutritional profile. ASEAN Food J. 15:97-100.
    • (2008) ASEAN Food J. , vol.15 , pp. 97-100
    • Gandhi, A.P.1    Jha, K.2    Gupta, V.3
  • 54
    • 84886502922 scopus 로고    scopus 로고
    • GMO Compass, accessed February, 2010
    • GMO Compass. 2010. http://www.gmo-compass.org/eng/home (accessed February, 2010).
    • (2010)
  • 55
    • 0032341081 scopus 로고    scopus 로고
    • Influence of the ratio of indispensable: dispensable amino acids on whole-body protein turnover in growing pigs
    • Gotterbarm, G. G., F. X. Roth, and M. Kirchgessner. 1998. Influence of the ratio of indispensable: dispensable amino acids on whole-body protein turnover in growing pigs. J. Anim. Physiol. Anim. Nutr. 79:174-183.
    • (1998) J. Anim. Physiol. Anim. Nutr. , vol.79 , pp. 174-183
    • Gotterbarm, G.G.1    Roth, F.X.2    Kirchgessner, M.3
  • 56
    • 22244454513 scopus 로고    scopus 로고
    • Protein
    • J. L. Groff and S. S. Gropper (eds), 3rd edn. Wadsworth Publishing, Florence, KY
    • Groff, J. L. and S. S. Gropper. 2000. Protein. In: J. L. Groff and S. S. Gropper (eds) Advanced Nutrition and Human Metabolism. 3rd edn. Wadsworth Publishing, Florence, KY. pp. 163-219.
    • (2000) Advanced Nutrition and Human Metabolism , pp. 163-219
    • Groff, J.L.1    Gropper, S.S.2
  • 57
    • 77950626582 scopus 로고    scopus 로고
    • Valeur alimentaire, pour le porc, de féveroles presque isogéniques contenant ou non des tanins et à forte ou faible teneur en vicine et convicine
    • Grosjean, F., P. Cerneau, A. Bourdillon, D. Bastianelli, C. Peyronnet, and G. Duc. 2001. Valeur alimentaire, pour le porc, de féveroles presque isogéniques contenant ou non des tanins et à forte ou faible teneur en vicine et convicine. Journ. Rech. Porcine Fr. 33:205-210.
    • (2001) Journ. Rech. Porcine Fr. , vol.33 , pp. 205-210
    • Grosjean, F.1    Cerneau, P.2    Bourdillon, A.3    Bastianelli, D.4    Peyronnet, C.5    Duc, G.6
  • 59
    • 0032456821 scopus 로고    scopus 로고
    • Effect of essential: total nitrogen ratio on protein utilization in the growing pig
    • Heger, J., S. Mengesha, and D. Vodehnal. 1998. Effect of essential: total nitrogen ratio on protein utilization in the growing pig. Br. J. Nutr. 80:537-544.
    • (1998) Br. J. Nutr. , vol.80 , pp. 537-544
    • Heger, J.1    Mengesha, S.2    Vodehnal, D.3
  • 60
    • 33846967514 scopus 로고    scopus 로고
    • Consequences of hazardous dietary calcium deficiency for fattening bulls
    • Heinola, T., E. Jukola, P. Näkki, and A. Sukura. 2006. Consequences of hazardous dietary calcium deficiency for fattening bulls. Acta Vet. Scand. 48:25-31.
    • (2006) Acta Vet. Scand. , vol.48 , pp. 25-31
    • Heinola, T.1    Jukola, E.2    Näkki, P.3    Sukura, A.4
  • 61
    • 0035038683 scopus 로고    scopus 로고
    • Emerging mechanisms of fluoroquinolone resistance
    • Hooper, D. C. 2001. Emerging mechanisms of fluoroquinolone resistance. Emerging Infect. Dis. 7:337-341.
    • (2001) Emerging Infect. Dis. , vol.7 , pp. 337-341
    • Hooper, D.C.1
  • 62
  • 63
    • 0019580675 scopus 로고
    • Feed intake, rumen fluid volume and turnover, nitrogen and mineral balance and acid-base status of wethers changed from low to high concentrate diets
    • Huntington, G. B., R. A. Britton, and R. L. Prior. 1981. Feed intake, rumen fluid volume and turnover, nitrogen and mineral balance and acid-base status of wethers changed from low to high concentrate diets. J. Anim. Sci. 52:1376-1387.
    • (1981) J. Anim. Sci. , vol.52 , pp. 1376-1387
    • Huntington, G.B.1    Britton, R.A.2    Prior, R.L.3
  • 64
    • 33846663408 scopus 로고    scopus 로고
    • International Federation of Organic Agriculture Movements (IFOAM), IFOAM, Bonn
    • International Federation of Organic Agriculture Movements (IFOAM). 2005. The IFOAMNorms for Organic Production and Processing, Version 2005. IFOAM, Bonn. p. 130.
    • (2005) The IFOAMNorms for Organic Production and Processing, Version 2005 , pp. 130
  • 65
    • 29244449013 scopus 로고    scopus 로고
    • Nutritional quality of important food legumes
    • Iqbal, A., I. A. Khalil, N. Ateeq, and M. Sayyar Khan. 2006. Nutritional quality of important food legumes. Food Chem. 97:331-335.
    • (2006) Food Chem. , vol.97 , pp. 331-335
    • Iqbal, A.1    Khalil, I.A.2    Ateeq, N.3    Sayyar Khan, M.4
  • 66
    • 37249014500 scopus 로고    scopus 로고
    • Nutrient content of organically grown feedstuffs
    • Jacob, J. P. 2007. Nutrient content of organically grown feedstuffs. J. Appl. Poult. Res. 16:642-651.
    • (2007) J. Appl. Poult. Res. , vol.16 , pp. 642-651
    • Jacob, J.P.1
  • 68
    • 0141631455 scopus 로고    scopus 로고
    • Reliable detection and identification of genetically modified maize, soybean, and canola by multiplex PCR analysis
    • James, D., A. Schmidt, E. Wall, M. Green, and S. Masri. 2003. Reliable detection and identification of genetically modified maize, soybean, and canola by multiplex PCR analysis. J. Agric. Food Chem. 51:5829-5834.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 5829-5834
    • James, D.1    Schmidt, A.2    Wall, E.3    Green, M.4    Masri, S.5
  • 69
    • 33846213137 scopus 로고    scopus 로고
    • Ethanol-is it worth it?
    • Johnson, J. 2007. Ethanol-is it worth it?. Chem. Eng. News 85:19-21.
    • (2007) Chem Eng. News , vol.85 , pp. 19-21
    • Johnson, J.1
  • 70
    • 21144481458 scopus 로고
    • Principles, problems and application of amino acid digestibility in poultry
    • Johnson, R. J. 1992. Principles, problems and application of amino acid digestibility in poultry.Worlds Poult. Sci. J. 48:232-246.
    • (1992) Worlds Poult Sci. J. , vol.48 , pp. 232-246
    • Johnson, R.J.1
  • 71
    • 26544463104 scopus 로고    scopus 로고
    • Grain sorghum as an energy source for growing pigs
    • Kemm, E. H. and T. S. Brand. 1996. Grain sorghum as an energy source for growing pigs. Pig News Info. 3:87N-89N.
    • (1996) Pig News Info. , vol.3
    • Kemm, E.H.1    Brand, T.S.2
  • 72
    • 0345888688 scopus 로고    scopus 로고
    • L-threonine for poultry: a review
    • Kidd, M. T. and B. J. Kerr. 1996. L-threonine for poultry: a review. J. Appl. Poult. Res. 5:358-367.
    • (1996) J. Appl. Poult. Res. , vol.5 , pp. 358-367
    • Kidd, M.T.1    Kerr, B.J.2
  • 73
    • 33748763885 scopus 로고    scopus 로고
    • Efficacy of DLmethionine hydroxy analog free acid and DL-methionine as methionine sources for pigs
    • Kim, B. G., M. D. Lindemann, M. Rademacher, J. J. Brennan, and G. L. Cromwell. 2006. Efficacy of DLmethionine hydroxy analog free acid and DL-methionine as methionine sources for pigs. J. Anim. Sci. 84:104-111.
    • (2006) J. Anim. Sci. , vol.84 , pp. 104-111
    • Kim, B.G.1    Lindemann, M.D.2    Rademacher, M.3    Brennan, J.J.4    Cromwell, G.L.5
  • 74
    • 0011701575 scopus 로고
    • Total and phytate phosphorus content of some feed ingredients derived from grains
    • Kirby, L. and T. Nelson. 1988. Total and phytate phosphorus content of some feed ingredients derived from grains. Nutr. Report Intl. 37:277-280.
    • (1988) Nutr. Report Intl. , vol.37 , pp. 277-280
    • Kirby, L.1    Nelson, T.2
  • 75
    • 19944371054 scopus 로고    scopus 로고
    • Nutritional diseases
    • Y. M. Saif (ed.), 11th edn. Iowa State Press, Ames, IA
    • Klasing, K. C. and R. E. Austic. 2003. Nutritional diseases. In: Y. M. Saif (ed.) Diseases of Poultry. 11th edn. Iowa State Press, Ames, IA. pp. 1027-1053.
    • (2003) Diseases of Poultry , pp. 1027-1053
    • Klasing, K.C.1    Austic, R.E.2
  • 78
    • 16644396671 scopus 로고    scopus 로고
    • Methionine production by fermentation
    • Kumar, D. and J. Gomes. 2005. Methionine production by fermentation. Biotechnol. Adv. 23:41-61.
    • (2005) Biotechnol. Adv. , vol.23 , pp. 41-61
    • Kumar, D.1    Gomes, J.2
  • 79
    • 0001802622 scopus 로고
    • Anti-nutritional factors in forage legumes
    • J. P. F. D'Mello and C. Devendra (eds), CAB International, Wallingford
    • Kumar, R. and J. P. F. D'Mello. 1995. Anti-nutritional factors in forage legumes. In: J. P. F. D'Mello and C. Devendra (eds) Tropical Legumes in Animal Nutrition. CAB International, Wallingford. pp. 95-134.
    • (1995) Tropical Legumes in Animal Nutrition , pp. 95-134
    • Kumar, R.1    D'Mello, J.P.F.2
  • 80
    • 0001841422 scopus 로고
    • Leguminous seeds on substitutes of soybean meal in poultry diets
    • Lacassagne, L. 1988. Leguminous seeds on substitutes of soybean meal in poultry diets. INRA Prod. Anim. 1:47-57.
    • (1988) INRA Prod. Anim. , vol.1 , pp. 47-57
    • Lacassagne, L.1
  • 81
    • 65349083200 scopus 로고    scopus 로고
    • Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences
    • Lamine, C. and S. Bellon. 2009. Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review. Agron. Sustain. Dev. 29: 97-112.
    • (2009) A review. Agron. Sustain. Dev. , vol.29 , pp. 97-112
    • Lamine, C.1    Bellon, S.2
  • 82
    • 0012834363 scopus 로고    scopus 로고
    • The University of Wales, Aberystwyth, Cardiff
    • Lampkin, N. 1997. Organic Poultry Production. The University of Wales, Aberystwyth, Cardiff. p. 90.
    • (1997) Organic Poultry Production , pp. 90
    • Lampkin, N.1
  • 84
    • 0033979963 scopus 로고    scopus 로고
    • Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino- and keto-acid concentrations and branched-chain keto-acid dehydrogenase activity
    • Langer, S., P. W. D. Scislowski, D. S. Brown, P. Dewey, and M. F. Fuller. 2000. Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino- and keto-acid concentrations and branched-chain keto-acid dehydrogenase activity. Br. J. Nutr. 83:49-58.
    • (2000) Br. J. Nutr. , vol.83 , pp. 49-58
    • Langer, S.1    Scislowski, P.W.D.2    Brown, D.S.3    Dewey, P.4    Fuller, M.F.5
  • 85
    • 36148990680 scopus 로고    scopus 로고
    • Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2
    • Le Gall, M., L. Quillien, B. Seve, J. Gueguen, and J. P. Lalles. 2007. Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2. J. Anim. Sci. 85:2972-2981.
    • (2007) J. Anim. Sci. , vol.85 , pp. 2972-2981
    • Le Gall, M.1    Quillien, L.2    Seve, B.3    Gueguen, J.4    Lalles, J.P.5
  • 86
    • 0033159067 scopus 로고    scopus 로고
    • Effect of the ratio between essential and nonessential amino acids in the diet on utilization of nitrogen and amino acids by growing pigs
    • Lenis, N. P., H. T. van Diepen, P. Bikker, A. W. Jongbloed, and J. van der Meulen. 1999. Effect of the ratio between essential and nonessential amino acids in the diet on utilization of nitrogen and amino acids by growing pigs. J. Anim. Sci. 77:1777-1787.
    • (1999) J. Anim. Sci. , vol.77 , pp. 1777-1787
    • Lenis, N.P.1    van Diepen, H.T.2    Bikker, P.3    Jongbloed, A.W.4    van der Meulen, J.5
  • 87
    • 67349260103 scopus 로고    scopus 로고
    • Organic amendments with reduced chemical fertilizer promote soil microbial development and nutrient availability in a subtropical paddy field: the influence of quantity, type and application time of organic amendments
    • Liu, M., F. Hu, X. Chen, Q. Huang, J. Jiao, B. Zhang, and H. Li. 2009. Organic amendments with reduced chemical fertilizer promote soil microbial development and nutrient availability in a subtropical paddy field: the influence of quantity, type and application time of organic amendments. Agric., Ecosyst. Environ., Appl. Soil Ecol. 42:166-175.
    • (2009) Agric., Ecosyst. Environ., Appl. Soil Ecol. , vol.42 , pp. 166-175
    • Liu, M.1    Hu, F.2    Chen, X.3    Huang, Q.4    Jiao, J.5    Zhang, B.6    Li, H.7
  • 88
    • 18944362205 scopus 로고    scopus 로고
    • The bioavailability of lysine and phosphorus in distillers dried grains with solubles
    • Lumpkins, B. S. and A. B. Batal. 2005. The bioavailability of lysine and phosphorus in distillers dried grains with solubles. Poult. Sci. 84:581-586.
    • (2005) Poult. Sci. , vol.84 , pp. 581-586
    • Lumpkins, B.S.1    Batal, A.B.2
  • 90
    • 77954210444 scopus 로고    scopus 로고
    • Dietary vitamin E ( -tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds
    • Malayoglu, H. B., S. Özkan, S. Koctürk, G. Oktay, and M. Ergül. 2009. Dietary vitamin E ( -tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds. S. Afr. J. Anim. Sci. 39:274-285.
    • (2009) S. Afr. J. Anim. Sci. , vol.39 , pp. 274-285
    • Malayoglu, H.B.1    Özkan, S.2    Koctürk, S.3    Oktay, G.4    Ergül, M.5
  • 91
    • 0000794838 scopus 로고
    • Nutritional effects of tannins in animal feeds
    • Mangan, J. L. 1988. Nutritional effects of tannins in animal feeds. Nutr. Res. Rev. 1:209-231.
    • (1988) Nutr. Res. Rev. , vol.1 , pp. 209-231
    • Mangan, J.L.1
  • 92
    • 78650466946 scopus 로고    scopus 로고
    • Effect of housing systems on biochemical composition of chicken eggs
    • Matt, D., E. Veromann, and A. Luik. 2009. Effect of housing systems on biochemical composition of chicken eggs. Agron. Res. 7(Special issue II):662-667.
    • (2009) Agron. Res. , vol.7 , Issue.SPECIAL ISSUE 2 , pp. 662-667
    • Matt, D.1    Veromann, E.2    Luik, A.3
  • 93
    • 84886547840 scopus 로고    scopus 로고
    • Membrane potential: ionic steady state
    • G. G. Matthews (ed.), 4th edn. Blackwell Publishing Ltd., Malden, MA
    • Matthews, G. G. 2003. Membrane potential: ionic steady state. In: G. G. Matthews (ed.) Cellular Physiology of Nerve and Muscle. 4th edn. Blackwell Publishing Ltd., Malden, MA. pp. 40-54.
    • (2003) Cellular Physiology of Nerve and Muscle , pp. 40-54
    • Matthews, G.G.1
  • 96
    • 51249176638 scopus 로고
    • The phytate and mineral content of some cereals, cereal products, legumes, legume products, snack bars, and nuts available in New Zealand
    • McKenzie-Parnell, J. M. and B. E. Guthrie. 1986. The phytate and mineral content of some cereals, cereal products, legumes, legume products, snack bars, and nuts available in New Zealand. Biol. Trace Elem. Res. 10:107-121.
    • (1986) Biol. Trace Elem. Res. , vol.10 , pp. 107-121
    • McKenzie-Parnell, J.M.1    Guthrie, B.E.2
  • 97
    • 25444435914 scopus 로고    scopus 로고
    • Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes
    • Meng, X. and B. A. Slominski. 2005. Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes. Poult. Sci. 84:1242-1251.
    • (2005) Poult. Sci. , vol.84 , pp. 1242-1251
    • Meng, X.1    Slominski, B.A.2
  • 98
    • 0019817450 scopus 로고
    • The essential trace elements
    • Mertz, W. 1981. The essential trace elements. Science 213:1332-1338.
    • (1981) Science , vol.213 , pp. 1332-1338
    • Mertz, W.1
  • 100
    • 84886573012 scopus 로고    scopus 로고
    • Methionine Task Force, Transcripts of May 21, 2009, National Organic Standards Board Meeting, Baltimore, MD, accessed February, 2010
    • Methionine Task Force. 2008. Transcripts of May 21, 2009, National Organic Standards Board Meeting, Baltimore, MD. Available at: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC506 9980 (accessed February, 2010).
    • (2008)
  • 101
    • 77955349821 scopus 로고    scopus 로고
    • Potential of annual legumes for utilisation in animal feeding
    • Mihailović, V., A. Mikić, and B. ć upina. 2007. Potential of annual legumes for utilisation in animal feeding. Biotechnol. Anim. Husb. 23:573-581.
    • (2007) Biotechnol. Anim. Husb. , vol.23 , pp. 573-581
    • Mihailović, V.1    Mikić, A.2    Ćupina, B.3
  • 103
    • 2942526902 scopus 로고    scopus 로고
    • Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract
    • Mikkelsen, L. L., P. J. Naughton, M. S. Hedemann, and B. B. Jensen. 2004. Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract. Appl. Environ. Microbiol. 70:3485-3492.
    • (2004) Appl. Environ. Microbiol. , vol.70 , pp. 3485-3492
    • Mikkelsen, L.L.1    Naughton, P.J.2    Hedemann, M.S.3    Jensen, B.B.4
  • 104
    • 7944237187 scopus 로고    scopus 로고
    • Effect of polarity on absorption and accumulation of carotenoids by laying hens
    • Na, J., J. Song, B. Lee, S. Lee, C. Lee, and G. An. 2004. Effect of polarity on absorption and accumulation of carotenoids by laying hens. Anim. Feed Sci. Technol. 117:305-315.
    • (2004) Anim. Feed Sci. Technol. , vol.117 , pp. 305-315
    • Na, J.1    Song, J.2    Lee, B.3    Lee, S.4    Lee, C.5    An, G.6
  • 105
    • 33947135086 scopus 로고    scopus 로고
    • Feed formulations to reduce N excretion and ammonia emission from poultry manure
    • Nahm, K. H. 2007. Feed formulations to reduce N excretion and ammonia emission from poultry manure. Bioresour. Technol. 98:2282-2300.
    • (2007) Bioresour. Technol. , vol.98 , pp. 2282-2300
    • Nahm, K.H.1
  • 107
    • 0003736562 scopus 로고
    • National Research Council (NRC), 9th edn. National Academy Press, Washington, DC
    • National Research Council (NRC). 1994. Nutrient Requirements of Poultry. 9th edn. National Academy Press, Washington, DC. p. 176.
    • (1994) Nutrient Requirements of Poultry , pp. 176
  • 109
    • 34248645151 scopus 로고    scopus 로고
    • Fluctuation and criteria of porcine fat firmness
    • Nishioka, T. and M. Irie. 2006. Fluctuation and criteria of porcine fat firmness. Anim. Sci. 82:929-935.
    • (2006) Anim. Sci. , vol.82 , pp. 929-935
    • Nishioka, T.1    Irie, M.2
  • 110
    • 0009845823 scopus 로고    scopus 로고
    • The significance of tannins in tropical animal production
    • J. D. Brooker (ed.), Australian Centre for International Agricultural Research, Canberra
    • Norton, B.W. 2000. The significance of tannins in tropical animal production. In: J. D. Brooker (ed.) Tannins in Livestock and Human Nutrition. Australian Centre for International Agricultural Research, Canberra. pp. 14-23.
    • (2000) Tannins in Livestock and Human Nutrition , pp. 14-23
    • Norton, B.W.1
  • 116
    • 0642314144 scopus 로고    scopus 로고
    • The effect of supplementing microbial phytase and organic acids to a corn-soybean based diet fed to early-weaned pigs
    • Omogbenigun, F. O., C. M. Nyachoti, and B. A. Slominski. 2003. The effect of supplementing microbial phytase and organic acids to a corn-soybean based diet fed to early-weaned pigs. J. Anim. Sci. 81:1806-1813.
    • (2003) J. Anim. Sci. , vol.81 , pp. 1806-1813
    • Omogbenigun, F.O.1    Nyachoti, C.M.2    Slominski, B.A.3
  • 118
    • 0031065998 scopus 로고    scopus 로고
    • Protein and amino acid quality of meat and bone meal
    • Parsons, C. M., F. Castanon, and Y. Han. 1997. Protein and amino acid quality of meat and bone meal. Poult. Sci. 76:361-368.
    • (1997) Poult. Sci. , vol.76 , pp. 361-368
    • Parsons, C.M.1    Castanon, F.2    Han, Y.3
  • 119
    • 0033255125 scopus 로고    scopus 로고
    • Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets I. Chemical composition and layer experiments
    • Perez-Maldonado, R. A., P. F. Mannion, and D. J. Farrell. 1999. Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments. Br. Poult. Sci. 40:667-673.
    • (1999) Br. Poult. Sci. , vol.40 , pp. 667-673
    • Perez-Maldonado, R.A.1    Mannion, P.F.2    Farrell, D.J.3
  • 120
    • 70349677557 scopus 로고    scopus 로고
    • Registration of high-methionine versions of maize inbreds A632, B73, and Mo17
    • Phillips, R. L., J. Suresh, M. Olsen, and T. Krone. 2008. Registration of high-methionine versions of maize inbreds A632, B73, and Mo17. J. Plant Reg. 2:243-245.
    • (2008) J. Plant Reg. , vol.2 , pp. 243-245
    • Phillips, R.L.1    Suresh, J.2    Olsen, M.3    Krone, T.4
  • 121
    • 70350241294 scopus 로고    scopus 로고
    • Nutritional value of lupine in the diets for pigs
    • Písaríková, B. and Z. Zraly. 2009. Nutritional value of lupine in the diets for pigs. Acta Vet. Brno. 78:399-409.
    • (2009) Acta Vet. Brno. , vol.78 , pp. 399-409
    • Písaríková, B.1    Zraly, Z.2
  • 122
    • 76349123646 scopus 로고    scopus 로고
    • Nutritional and biochemical assessment of field peas (Pisum sativum L.) as a protein source in poultry diets
    • Ravindran, G., C. L. Nalle, A. Molan, and V. Ravindran. 2010. Nutritional and biochemical assessment of field peas (Pisum sativum L.) as a protein source in poultry diets. J. Poult. Sci. 47:48-52.
    • (2010) J. Poult. Sci. , vol.47 , pp. 48-52
    • Ravindran, G.1    Nalle, C.L.2    Molan, A.3    Ravindran, V.4
  • 123
    • 0036733284 scopus 로고    scopus 로고
    • Caveolae: from cell biology to animal physiology
    • Razani, B., S. E. Woodman, and M. P. Lisanti. 2002. Caveolae: from cell biology to animal physiology. Pharmacol. Rev. 54:431-467.
    • (2002) Pharmacol. Rev. , vol.54 , pp. 431-467
    • Razani, B.1    Woodman, S.E.2    Lisanti, M.P.3
  • 124
    • 0033920138 scopus 로고    scopus 로고
    • Dispensable and indispensable amino acids for humans
    • Reeds, P. J. 2000. Dispensable and indispensable amino acids for humans. J. Nutr. 130:1835S-1840S.
    • (2000) J. Nutr. , vol.130
    • Reeds, P.J.1
  • 125
    • 11844286370 scopus 로고    scopus 로고
    • Implications of ammonia production and emissions from commercial poultry facilities: a review
    • Ritz, C. W., B. D. Fairchild, and M. P. Lacy. 2004. Implications of ammonia production and emissions from commercial poultry facilities: a review. J. Appl. Poult. Res. 13:684-692.
    • (2004) J. Appl. Poult. Res. , vol.13 , pp. 684-692
    • Ritz, C.W.1    Fairchild, B.D.2    Lacy, M.P.3
  • 126
    • 0033968208 scopus 로고    scopus 로고
    • Sodium-potassium-chloride cotransport
    • Russell, J. M. 2000. Sodium-potassium-chloride cotransport. Physiol. Rev. 80:211-276.
    • (2000) Physiol. Rev. , vol.80 , pp. 211-276
    • Russell, J.M.1
  • 127
    • 34250798503 scopus 로고    scopus 로고
    • Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs
    • Rutherfurd, S. M. and P. J. Moughan. 2007. Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs. Nutr. Res. Rev. 20:3-16.
    • (2007) Nutr. Res. Rev. , vol.20 , pp. 3-16
    • Rutherfurd, S.M.1    Moughan, P.J.2
  • 128
    • 84972844254 scopus 로고
    • Chemical, biochemical and biological significance of polyphenols in cereals and legumes
    • Salunkhe, D. K., S. J. Jadhav, S. S. Kadam, and J. K. Chavan. 1982. Chemical, biochemical and biological significance of polyphenols in cereals and legumes. Crit. Rev. Food Sci. Nutr. 17:277-305.
    • (1982) Crit. Rev. Food Sci. Nutr. , vol.17 , pp. 277-305
    • Salunkhe, D.K.1    Jadhav, S.J.2    Kadam, S.S.3    Chavan, J.K.4
  • 129
    • 0347167238 scopus 로고    scopus 로고
    • Implications of phytic acid and supplemental microbial phytase in poultry nutrition: a review
    • Sebastian, S., S. P. Touchburna, and E. R. Chavez. 1998. Implications of phytic acid and supplemental microbial phytase in poultry nutrition: a review. Worlds Poult. Sci. J. 54:27-47.
    • (1998) Worlds Poult. Sci. J. , vol.54 , pp. 27-47
    • Sebastian, S.1    Touchburna, S.P.2    Chavez, E.R.3
  • 130
    • 22944443324 scopus 로고    scopus 로고
    • Sunflower meal in poultry diets: a review.Worlds Poult
    • Senkoylua, N. and N. Dale. 1999. Sunflower meal in poultry diets: a review.Worlds Poult. Sci. J. 55:153-174.
    • (1999) Sci. J. , vol.55 , pp. 153-174
    • Senkoylua, N.1    Dale, N.2
  • 132
    • 4444261954 scopus 로고    scopus 로고
    • Diet supplied with L-lysine and L-arginine during chronic stress of high stock density normalizes growth of broilers
    • Srinongkote, S., M. Smriga, and Y. Toride. 2004. Diet supplied with L-lysine and L-arginine during chronic stress of high stock density normalizes growth of broilers. Anim. Sci. J. 75: 339-343.
    • (2004) Anim. Sci. J. , vol.75 , pp. 339-343
    • Srinongkote, S.1    Smriga, M.2    Toride, Y.3
  • 133
    • 33846247835 scopus 로고    scopus 로고
    • Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar
    • Steiner, T., R. Mosenthin, B. Zimmermann, R. Greiner, and S. Roth. 2007. Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar. Anim. Feed Sci. Technol. 133:320-334.
    • (2007) Anim. Feed Sci. Technol. , vol.133 , pp. 320-334
    • Steiner, T.1    Mosenthin, R.2    Zimmermann, B.3    Greiner, R.4    Roth, S.5
  • 134
    • 0019484247 scopus 로고
    • The nutritional value of dried skim milk in broiler diets
    • Stevenson, M. H. and N. Jackson. 1981. The nutritional value of dried skim milk in broiler diets. J. Sci. Food Agric. 32:79-86.
    • (1981) J. Sci. Food Agric. , vol.32 , pp. 79-86
    • Stevenson, M.H.1    Jackson, N.2
  • 135
    • 0029805540 scopus 로고    scopus 로고
    • Novel chloride-dependent acid loader in the guinea-pig ventricular myocyte: part of a dual acid-loading mechanism
    • Sun, B., C. H. Leem, and R. D. Vaughan-Jones. 1996. Novel chloride-dependent acid loader in the guinea-pig ventricular myocyte: part of a dual acid-loading mechanism. J. Physiol. 495:65-82.
    • (1996) J. Physiol. , vol.495 , pp. 65-82
    • Sun, B.1    Leem, C.H.2    Vaughan-Jones, R.D.3
  • 137
    • 23244442424 scopus 로고    scopus 로고
    • Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: endocrine functioning and intermediary metabolism
    • Swennen, Q., G. Janssens, S. Millet, G. Vansant, E. Decuypere, and J. Buyse. 2005. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: endocrine functioning and intermediary metabolism. Poult. Sci. 84:1051-1057.
    • (2005) Poult. Sci. , vol.84 , pp. 1051-1057
    • Swennen, Q.1    Janssens, G.2    Millet, S.3    Vansant, G.4    Decuypere, E.5    Buyse, J.6
  • 139
    • 0028577151 scopus 로고
    • Dietary glycine: its importance in growth and development of the budgerigar (Melopsittacus undulatus)
    • Taylor, E. J., H.M. R. Nott, and K. E. Earle. 1994. Dietary glycine: its importance in growth and development of the budgerigar (Melopsittacus undulatus). J. Nutr. 124:2555S-2558S.
    • (1994) J. Nutr. , vol.124
    • Taylor, E.J.1    Nott, H.M.R.2    Earle, K.E.3
  • 140
    • 0029935010 scopus 로고    scopus 로고
    • Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens
    • Tesseraud, S., R. Peresson, J. Lopes, and A. M. Chagneau. 1996. Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens. Br. J. Nutr. 75:853-865.
    • (1996) Br. J. Nutr. , vol.75 , pp. 853-865
    • Tesseraud, S.1    Peresson, R.2    Lopes, J.3    Chagneau, A.M.4
  • 141
    • 0035317121 scopus 로고    scopus 로고
    • Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development
    • Tesseraud, S., S. Temim, E. Le Bihan-Duval, and A.M. Chagneau. 2001. Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development. J. Anim. Sci. 79:927-933.
    • (2001) J. Anim. Sci. , vol.79 , pp. 927-933
    • Tesseraud, S.1    Temim, S.2    Le Bihan-Duval, E.3    Chagneau, A.M.4
  • 142
    • 0037515836 scopus 로고
    • Faba beans
    • P. A. Thacker and R. N. Kirkwood (eds), Butterworths, Stoneham, MA
    • Thacker, P. A. 1990. Faba beans. In: P. A. Thacker and R. N. Kirkwood (eds) Non-traditional Feed Sources for Use in Swine Production. Butterworths, Stoneham, MA. pp. 175-184.
    • (1990) Non-traditional Feed Sources for Use in Swine Production , pp. 175-184
    • Thacker, P.A.1
  • 143
    • 0035750686 scopus 로고    scopus 로고
    • Organic farming in the Nordic countries -animal health and production
    • Thamsborg, S. M. 2001. Organic farming in the Nordic countries -animal health and production. Acta Vet. Scand. Suppl. 95:7-15.
    • (2001) Acta Vet. Scand. Suppl. , vol.95 , pp. 7-15
    • Thamsborg, S.M.1
  • 144
    • 25444440335 scopus 로고    scopus 로고
    • Temperature effect on lactose crystallization, Maillard reactions, and lipid oxidation in whole milk powder
    • Thomsen, M. K., L. Lauridsen, L. H. Skibsted, and J. Risbo. 2005. Temperature effect on lactose crystallization, Maillard reactions, and lipid oxidation in whole milk powder. J. Agric. Food Chem. 53:7082-7090.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 7082-7090
    • Thomsen, M.K.1    Lauridsen, L.2    Skibsted, L.H.3    Risbo, J.4
  • 148
    • 0042133082 scopus 로고    scopus 로고
    • A comparative study on amino acid availability of moist heated canola meal for poultry versus ruminants
    • Undi, M., S. A. Moshtaghi-Nia, K. M. Wittenberg, and J. R. Ingalls. 1996. A comparative study on amino acid availability of moist heated canola meal for poultry versus ruminants. Anim. Feed Sci. Technol. 63:179-186.
    • (1996) Anim. Feed Sci. Technol. , vol.63 , pp. 179-186
    • Undi, M.1    Moshtaghi-Nia, S.A.2    Wittenberg, K.M.3    Ingalls, J.R.4
  • 149
    • 84886576937 scopus 로고    scopus 로고
    • USDA National Organic Program (NOP), Agricultural Marketing Service 7, Code of Federal Regulations (CFR), Part 205: the National Organic Program
    • USDA National Organic Program (NOP). 2008. Agricultural Marketing Service 7, Code of Federal Regulations (CFR), Part 205: the National Organic Program. Available at: http://ecfr.gpoaccess.gov/ cgi/t/text/text-idx?c=ecfr&sid=65c6ded529144df1a6c1cba52ad42c61&tpl=/ecfrbrowse/Title07/7cfr205 _main_02.tpl.
    • (2008)
  • 150
    • 84886517003 scopus 로고    scopus 로고
    • 7 CFR Part 205 National Organic Program, Amendment to the National List of Allowed and Prohibited Substances (Livestock)
    • USDA
    • USDA. 2010. 7 CFR Part 205. National Organic Program, Amendment to the National List of Allowed and Prohibited Substances (Livestock). Fed. Regist. 75:51919-51924.
    • (2010) Fed. Regist. , vol.75 , pp. 51919-51924
  • 151
    • 0032143427 scopus 로고    scopus 로고
    • Effect of heating on Maillard reactions in milk
    • van Boekel, M. A. J. S. 1998. Effect of heating on Maillard reactions in milk. Food Chem. 62:403-414.
    • (1998) Food Chem. , vol.62 , pp. 403-414
    • van Boekel, M.A.J.S.1
  • 152
    • 0001382843 scopus 로고
    • Quantitative aspects of nitrogen nutrition in crops
    • van Keulen, H. andW. Stol. 1991. Quantitative aspects of nitrogen nutrition in crops. Fert. Res. 27:151-160.
    • (1991) Fert. Res. , vol.27 , pp. 151-160
    • van Keulen, H.1    Stol, W.2
  • 153
    • 84886549391 scopus 로고    scopus 로고
    • Yolk colour carotenoid and retinol level in the eggs of rural, urban range reared and cage reared chicken in two seasons
    • Vasanthakumar, T., R. A. Rajini, and C. Sarath. 2009. Yolk colour carotenoid and retinol level in the eggs of rural, urban range reared and cage reared chicken in two seasons. Indian J. Poult. Sci. 44:0974-8180.
    • (2009) Indian J. Poult. Sci. , vol.44 , pp. 0974-8180
    • Vasanthakumar, T.1    Rajini, R.A.2    Sarath, C.3
  • 155
    • 36849049714 scopus 로고    scopus 로고
    • Cholesterol-lowering effects of dietary lupin (Lupinus albus var Multolupa) in chicken diets
    • Viveros, A., C. Centeno, I. Arija, and A. Brenes. 2007. Cholesterol-lowering effects of dietary lupin (Lupinus albus var Multolupa) in chicken diets. Poult. Sci. 86:2631-2638.
    • (2007) Poult. Sci. , vol.86 , pp. 2631-2638
    • Viveros, A.1    Centeno, C.2    Arija, I.3    Brenes, A.4
  • 156
    • 73349122350 scopus 로고    scopus 로고
    • The glycine plus serine requirement of broiler chicks fed low-crude protein, corn-soybean meal diets
    • Waguespack, A. M., S. Powell, T. D. Bidner, and L. L. Southern. 2009. The glycine plus serine requirement of broiler chicks fed low-crude protein, corn-soybean meal diets. J. Appl. Poult. Res. 18:761-765.
    • (2009) J. Appl. Poult. Res. , vol.18 , pp. 761-765
    • Waguespack, A.M.1    Powell, S.2    Bidner, T.D.3    Southern, L.L.4
  • 158
    • 0025482614 scopus 로고
    • Intestinal absorption of protein hydrolysis products: a review
    • Webb, K. E., Jr. 1990. Intestinal absorption of protein hydrolysis products: a review. J. Anim. Sci. 68:3011-3022.
    • (1990) J. Anim. Sci. , vol.68 , pp. 3011-3022
    • Webb Jr., K.E.1
  • 159
    • 84886480186 scopus 로고    scopus 로고
    • Feeding animals organically-the practicalities of supplying organic animal feed
    • P. C. Garnsworthy and J.Wiseman (eds),University of Nottingham Press, Nottingham
    • Wilson, S. 2003. Feeding animals organically-the practicalities of supplying organic animal feed. In: P. C. Garnsworthy and J.Wiseman (eds) Recent Advances in Animal Nutrition.University of Nottingham Press, Nottingham. pp. 161-172.
    • (2003) Recent Advances in Animal Nutrition , pp. 161-172
    • Wilson, S.1
  • 160
    • 0035408456 scopus 로고    scopus 로고
    • Milk production, estimated phosphorus excretion, and bone characteristics of dairy cows fed different amounts of phosphorus for two or three years
    • Wu, Z., L. D. Satter, A. J. Blohowiak, R. H. Stauffacher, and J. H.Wilson. 2001. Milk production, estimated phosphorus excretion, and bone characteristics of dairy cows fed different amounts of phosphorus for two or three years. J. Dairy Sci. 84:1738-1748.
    • (2001) J. Dairy Sci. , vol.84 , pp. 1738-1748
    • Wu, Z.1    Satter, L.D.2    Blohowiak, A.J.3    Stauffacher, R.H.4    Wilson, J.H.5
  • 161
    • 7244220103 scopus 로고    scopus 로고
    • Dried skim milk as a replacement for soybean meal in growing-finishing diets: effects on growth performance, apparent total-tract nitrogen digestibility, urinary and fecal nitrogen excretion, and carcass traits in pigs
    • Yen, J. T., J. E. Wells, and D. N. Miller. 2004. Dried skim milk as a replacement for soybean meal in growing-finishing diets: effects on growth performance, apparent total-tract nitrogen digestibility, urinary and fecal nitrogen excretion, and carcass traits in pigs. J. Anim. Sci. 82:3338-3345.
    • (2004) J. Anim. Sci. , vol.82 , pp. 3338-3345
    • Yen, J.T.1    Wells, J.E.2    Miller, D.N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.