Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration

Biochemical Engineering Journal

Volumn 72, Issue , 2013, Pages 1-10

  Jensen, Susanne L ^a,b   Larsen, Flemming H ^a   Bandsholm, Ole ^b   Blennow, Andreas ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b KMC ^*  (Denmark)

Author keywords

Biocatalysis; Branching enzyme; Enzyme technology; Heterogeneous reaction; Raw starch modification; Starch

Indexed keywords

BIOCATALYSIS; BRANCHING ENZYME; ENZYME TECHNOLOGY; HETEROGENEOUS REACTIONS; RAW STARCH;

CHROMATOGRAPHY; ENZYMES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; STABILIZATION;

STARCH;

1,4 ALPHA GLUCAN BRANCHING ENZYME; AMYLOSE; PHOSPHATE; POLYSACCHARIDE; POTATO STARCH;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CATALYSIS; CHEMICAL MODIFICATION; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME STABILITY; ENZYME STRUCTURE; ENZYME SUBSTRATE; GEL PERMEATION CHROMATOGRAPHY; HIGH TEMPERATURE; MAIZE; MOLECULAR SIZE; POLARIZATION; PRIORITY JOURNAL; PROTEIN PHOSPHORYLATION; PROTEIN TRANSPORT; PROTON NUCLEAR MAGNETIC RESONANCE; SCANNING ELECTRON MICROSCOPY; SOLID STATE;

EID: 84872225291     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2012.12.013     Document Type: Article

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