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Volumn 2, Issue 3, 2001, Pages 836-843
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Structural, physicochemical, and pasting properties of starches from potato plants with repressed r1-gene
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Author keywords
[No Author keywords available]
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Indexed keywords
AMYLOPECTIN;
AMYLOSE;
PHOSPHATE;
POTATO STARCH;
VEGETABLE PROTEIN;
ADHESION;
ANALYZER;
ANION EXCHANGE CHROMATOGRAPHY;
ARTICLE;
CHEMICAL STRUCTURE;
CONTROLLED STUDY;
DEVICE;
DOWN REGULATION;
GEL;
GEL PERMEATION CHROMATOGRAPHY;
GENE REPRESSION;
HARDNESS;
MEASUREMENT;
PARAMETER;
PASTE;
PHYSICAL CHEMISTRY;
POTATO;
PRIORITY JOURNAL;
REFRACTION INDEX;
TRANSGENE;
VISCOSITY;
AMYLOPECTIN;
AMYLOSE;
CHEMISTRY, PHYSICAL;
DOWN-REGULATION;
GELS;
GENES, PLANT;
MACROMOLECULAR SUBSTANCES;
MOLECULAR STRUCTURE;
PHENOTYPE;
PLANTS, GENETICALLY MODIFIED;
SOLANUM TUBEROSUM;
STARCH;
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EID: 0037666477
PISSN: 15257797
EISSN: None
Source Type: Journal
DOI: 10.1021/bm0155165 Document Type: Article |
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Times cited : (77)
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References (30)
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