Phosphorylated α(1→4)glucans as substrate for potato starch-branching enzyme I

Plant Physiology

Volumn 117, Issue 3, 1998, Pages 869-875

  Viksø Nielsen, Anders ^a   Blennow, Andreas ^a   Nielsen, Tom Hamborg ^a   Møller, Birger Lindberg ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000200707     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.117.3.869     Document Type: Article

References (9)

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2. 31P-NMR. Stärke 46: 167-172
3. Blennow A, Bay-Smidt AM, Olsen CE, Wischmann B, Møller BL (1998a) The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin. Carbohydr Res 307: 45-54
4. Nikuni Z, Hizukuri S, Kamagi K, Hasegava H, Moriwaki T, Fukui T, Doi K, Nara S, Maeda I (1969) The effect of temperature during maturation period on the physico-chemical properties of potato and rice starches. Mem Sci Indstr Res Osaka Univ 26: 1-27
5. Rooke HS, Lampitt LH, Jackson EM (1949) The phosphorous compounds of wheat starch. Biochem J 45: 231-236
6. Steup M (1988) Starch degradation. In J Preiss, ed, The Biochemistry of Plants. Academic Press, London, UK, pp 255-296
7. Takeda Y, Hizukuri S (1982) Location of phosphate groups in potato amylopectin. Carbohydr Res 102: 321-327
8. Viksø-Nielsen A, Blennow A (1998) Purification of starch branching enzyme from potato using γ-cyclodextrin affinity chromatography. J Chromatogr A 800: 382-385
9. Visser RGF, Vreugdenhil D, Hendriks T, Jacobsen E (1994) Gene expression and carbohydrate content during stolon to tuber transition in potatoes (Solanum tuberosum). Physiol Plant 90: 285-292