Biochemical characterisation of a glycogen branching enzyme from Streptococcus mutans: Enzymatic modification of starch

Food Chemistry

Volumn 110, Issue 4, 2008, Pages 979-984

  Kim, Eun Joo ^a   Ryu, Soo In ^a   Bae, Hyun Ah ^a   Huong, Nguyen Thi ^a   Lee, Soo Bok ^a  

^a Research Institute of Food and Nutritional Sciences   (South Korea)

Author keywords

Branching reaction; Enzymatically modified starch; Glycogen branching enzyme; Retrogradation; Streptococcus mutans

Indexed keywords

1,4 ALPHA GLUCAN BRANCHING ENZYME; AMYLOSE; STARCH;

AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; ENZYME ASSAY; ENZYME MECHANISM; ENZYME MODIFICATION; ENZYME PURIFICATION; ENZYME STRUCTURE; GENE SEQUENCE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERIZATION; PROTEIN EXPRESSION; STREPTOCOCCUS MUTANS; THERMOSTABILITY;

ESCHERICHIA COLI; STREPTOCOCCUS MUTANS;

EID: 43449136962     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.025     Document Type: Article

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