Application of branching enzyme in starch processing

Biocatalysis and Biotransformation

Volumn 28, Issue 1, 2010, Pages 60-63

  Takata, Hiroki ^a   Akiyama, Tsunehisa ^a   Kajiura, Hideki ^a,b   Kakutani, Ryo ^a   Furuyashiki, Takashi ^a   Tomioka, Eisuke ^a   Kojima, Iwao ^a   Kuriki, Takashi ^a  

^a EZAKI GLICO CO LTD   (Japan)

^b EZAKI Glico Co Ltd   (Japan)

Author keywords

Branching enzyme; Glycogen; Highly branched cyclic glucan; Hyperbranched polymer; Starch

Indexed keywords

BACILLUS STEAROTHERMOPHILUS; BRANCHING ENZYME; CHAIN LENGTH DISTRIBUTION; CYCLIC GLUCAN; CYCLIZATION REACTIONS; FOOD INGREDIENTS; GLUCOSIDIC BONDS; HIGHLY BRANCHED CYCLIC DEXTRINS; HIGHLY BRANCHED CYCLIC GLUCAN; HYPERBRANCHED POLYMERS; IN-VITRO; IN-VIVO; KIDNEY BEANS; PARTIALLY HYDROLYZED; SIDE CHAINS; STARCH PROCESSING; STEAROTHERMOPHILUS; WEIGHT DISTRIBUTIONS;

BACILLUS CEREUS; BACTERIOLOGY; CYCLIZATION; DENDRIMERS; ENZYMES; MOLECULAR WEIGHT DISTRIBUTION; POLYMER BLENDS; SYNTHESIS (CHEMICAL);

STARCH;

1,4 ALPHA GLUCAN BRANCHING ENZYME; AMYLOPECTIN; DEXTRIN; STARCH;

ARTICLE; BACILLUS CEREUS; BEAN; CATALYSIS; CHEMICAL ANALYSIS; CYCLIZATION; ENZYME DEGRADATION; GEOBACILLUS STEAROTHERMOPHILUS; MOLECULAR SIZE; NONHUMAN;

BACILLUS CEREUS; GEOBACILLUS STEAROTHERMOPHILUS; PHASEOLUS VULGARIS;

EID: 74549187439     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.3109/10242420903408393     Document Type: Article

References (11)

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