Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions

Food Hydrocolloids

Volumn 32, Issue 1, 2013, Pages 9-19

  Yu, Shu Huei ^a   Hsieh, Hao Ying ^a   Pang, Jen Chieh ^a   Tang, Deh Wei ^a   Shih, Chwen Ming ^b   Tsai, Min Lang ^c   Tsai, Yi Chin ^a   Mi, Fwu Long ^b  

^a VANUNG UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Active packaging; Caffeic acid; Chitosan; Fish oil; Lipid oxidation

Indexed keywords

ANTIOXIDANTS; BLENDING; CALCIUM; EMULSIFICATION; EMULSIONS; FILM PREPARATION; FISH; IONS; MECHANICAL PERMEABILITY; OXIDATION;

ACTIVE PACKAGING; CAFFEIC ACIDS; CALCIUM IONS; CROSS LINKING; FISH OIL; LIPID OXIDATION; METHYLCELLULOSE; O-CARBOXYMETHYL CHITOSANS; PACKAGING FILMS; WATER-SOLUBLE CHITOSAN;

CHITOSAN;

EID: 84871726434     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.036     Document Type: Article

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