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Volumn 80, Issue 4, 2006, Pages 321-328

Dietary phenolic antioxidants, caffeic acid and Trolox, protect rainbow trout gill cells from nitric oxide-induced apoptosis

Author keywords

Antioxidant enzymes; Caffeic acid; Gill; Metallothionein; Oxidative stress

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CASPASE 3; DNA FRAGMENT; FOOD ADDITIVE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE TRANSFERASE; LACTATE DEHYDROGENASE; MESSENGER RNA; METALLOTHIONEIN; MITOCHONDRIAL ENZYME; NITRIC OXIDE; OXIDOREDUCTASE; PHENOL; TROLOX C;

EID: 33845448213     PISSN: 0166445X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquatox.2006.09.009     Document Type: Article
Times cited : (64)

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